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Ingredients20 m servings 127 cals
Original recipe yields 4 servings
- Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
Per Serving: 127 calories; 9 g fat; 10.6 g carbohydrates; 3 g protein; 15 mg cholesterol; 155 mg sodium. Full nutrition
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