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Ingredients20 m servings 127
Original recipe yields 4 servings
- Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
Per Serving: 127 calories; 9 10.6 3 15 155 Full nutrition
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