"If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together."
Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.