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Artichoke Joe's

Mrs. Falvo

"If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together."
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20 m servings 127 cals
Original recipe yields 4 servings

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  1. Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.

Nutrition Facts

Per Serving: 127 calories; 9 g fat; 10.6 g carbohydrates; 3 g protein; 15 mg cholesterol; 155 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a nice side dish. I had a smaller bag of frozen artichokes in the freezer and added a half a chopped up red pepper and half of a diced onion, I did not add the cayenne pepper. It went ...