So easy to make. Everyone loved it. Not too sweet - which I find a lot of Sangria.
Simply put, this was DELICIOUS! Cool, refreshing, dare I say, somewhat healthy? I made this in advance, stirring about every 12 hours. I put the container in the fridge, about an hour prior to serving, and I think I should have put it on the counter. When I ran it through the blender, it had the consistency of a smoothie, and we had to have spoons, lol! It needed a bit more thaw time than I gave it. I used a cup of sugar in a quadrupled recipe, and I moistened the glasses with an orange slice and rimmed the glasses with sparkling sugar. Very festive, and everyone enjoyed this cool concoction on a very hot summer evening. Thanks for the recipe!
It was a hit with my garden club members! I made minimal changes, like using frozen mixed berries instead of ice. I didn’t have an orange but that didn’t seem to make a difference. Putting it in the freezer made it very slushy, which was perfect. I will make this again. Such a refreshing recipe
This absolutely perfect! Just what your hot evening needs. I started off by refrigerating the wine, Cointreau, and orange juice before making this.
I think this is amazing! I do not like crazy sweet drinks and I thought this was perfect! I rimmed my glass with sugar:)
Subbed Grey Goose for the orange liqueur and that worked fine. Also used a moderately dry Cabernet Sauvignon didn't add sugar used frozen concentrate instead of juice... Maybe one day I'll actually make a recipe as specified but in the meantime this one was a good guideline to a pleasant drink.
Tried this after seeing the recipe in the Aug/Sep 2019 AllRecipes magazine with the "hidden gem" tag. The recipe printed there was slightly different and I've typed it below:
1.5 cups sweet red wine, Zinfandel, or red blend
1.5 - 2 cups ice cubes
1 orange, juiced (about 1/3 cup)
1/3 cup frozen blueberries
1/3 cup frozen raspberries
1/3 cup frozen strawberries
1/4 cup orange liqueur
2 Tbsp sugar, or more to taste
Fresh berries (optional)
Followed the magazine recipe exactly using Rosatello Rose wine. Used a bit more ice until the right slushy consistency. This was so light and refreshing and looked so pretty. Definitely will make this again and I see this being a summertime tradition. This is one of those recipes that can be easily adapted to what you have on hand.
Made these last night. Didn't have orange liqueur so I added a little extra sugar. They were fabulous. Everyone loved them. Can't wait to make them again!
This is great! very refreshing on a hot summer's evening! Will make again..
