Berrylicious Frozen Sangria Slush

Name: Berrylicious Frozen Sangria Slush
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup red wine; 1 cup ice cubes, crushed; 0.33333334326744 cup frozen blueberries; 0.33333334326744 cup fresh raspberries; 0.33333334326744 cup frozen strawberries; 0.25 cup orange-flavored liqueur; 0.5 orange, juiced; 1 tablespoon white sugar, or more to taste

4.8

(23)

20 Reviews

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Recipe by foodelicious

6

Prep Time:

5 mins

Total Time:

5 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Directions

Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Cook's Notes:

The alcohol content keeps the mixture from freezing hard. The ice crystals melt pretty quickly so you can break it up and serve it in glasses, with or without spoons to scoop up the boozy slush.

Substitute brandy for the orange-flavored liqueur, if desired.

Nutrition Facts (per serving)

269	Calories
1g	Fat
32g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 269
% Daily Value *
Total Fat 1g	1%
Sodium 7mg	0%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	9%
Total Sugars 25g
Protein 1g
Vitamin C 30mg	151%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.