Recipes Drinks Recipes Slushie Recipes Berrylicious Frozen Sangria Slush 4.8 (23) 20 Reviews 6 Photos This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers! Recipe by foodelicious Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup red wine 1 cup ice cubes, crushed ⅓ cup frozen blueberries ⅓ cup fresh raspberries ⅓ cup frozen strawberries ¼ cup orange-flavored liqueur ½ orange, juiced 1 tablespoon white sugar, or more to taste Directions Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze. Buckwheat Queen Cook's Notes: The alcohol content keeps the mixture from freezing hard. The ice crystals melt pretty quickly so you can break it up and serve it in glasses, with or without spoons to scoop up the boozy slush. Substitute brandy for the orange-flavored liqueur, if desired. I Made It Print Nutrition Facts (per serving) 269 Calories 1g Fat 32g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 269 % Daily Value * Total Fat 1g 1% Sodium 7mg 0% Total Carbohydrate 32g 12% Dietary Fiber 3g 9% Total Sugars 25g Protein 1g Vitamin C 30mg 151% Calcium 22mg 2% Iron 1mg 4% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved