This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid. Cover jar and shake until smooth.

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Cook's Notes:

You may have to stir the dressing if the almond butter is cold.

This version is high in sugar, but you can also make it with 1 tablespoon maple syrup.

I used Justin's Maple Almond Butter(R), Whole Foods(R) 365 (Organic) Grade A Maple Syrup, Nakanos(R) Original Seasoned Rice Vinegar, and International Collection(R) Toasted Sesame Oil.

Nutrition Facts

170 calories; protein 2.4g 5% DV; carbohydrates 13.3g 4% DV; fat 12.8g 20% DV; cholesterolmg; sodium 269.3mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2016
This recipe was great. I poured it over a salad of romaine diced apples black grapes. I have made the recipe using lemon instead of the rice wine vinegar and also use MCT oil instead of sesame oil. The variations were very good as well. my husband like sweet salad dressings so this one will become a regular. Read More
Rating: 4 stars
01/12/2017
I really like the taste of this but it is entirely too thick to be called a dressing. I think it needs to be much thinner for a lettuce salad but it's perfect for dipping fruit or veggies. Read More
Rating: 5 stars
07/08/2019
I used apple cider vinegar and regular almond butter. I liked it a lot and next time I'm going to add a little heat to it... red pepper flakes maybe. Read More
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