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Maple Almond Butter Salad Dressing

Dara Harris

"This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings!"
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10 m servings 170 cals
Original recipe yields 3 servings

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  • Cook's Notes:
  • You may have to stir the dressing if the almond butter is cold.
  • This version is high in sugar, but you can also make it with 1 tablespoon maple syrup.
  • I used Justin's Maple Almond Butter®, Whole Foods® 365 (Organic) Grade A Maple Syrup, Nakanos® Original Seasoned Rice Vinegar, and International Collection® Toasted Sesame Oil.

Nutrition Facts

Per Serving: 170 calories; 12.8 g fat; 13.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 269 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really like the taste of this, but it is entirely too thick to be called a dressing. I think it needs to be much thinner for a lettuce salad, but it's perfect for dipping fruit or veggies.

This recipe was great. I poured it over a salad of romaine, diced apples, black grapes. I have made the recipe using lemon instead of the rice wine vinegar and also use MCT oil instead of sesame...