Maple Almond Butter Salad Dressing
Ingredients10 m servings 170
- Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid. Cover jar and shake until smooth.
- Cook's Notes:
- You may have to stir the dressing if the almond butter is cold.
- This version is high in sugar, but you can also make it with 1 tablespoon maple syrup.
- I used Justin's Maple Almond Butter®, Whole Foods® 365 (Organic) Grade A Maple Syrup, Nakanos® Original Seasoned Rice Vinegar, and International Collection® Toasted Sesame Oil.
Per Serving: 170 calories; 12.8 13.3 2.4 0 269 Full nutrition
ReviewsRead all reviews 3
I used apple cider vinegar and regular almond butter. I liked it a lot and next time I'm going to add a little heat to it... red pepper flakes maybe.
I really like the taste of this, but it is entirely too thick to be called a dressing. I think it needs to be much thinner for a lettuce salad, but it's perfect for dipping fruit or veggies.