Recipes Desserts Frozen Dessert Recipes Ice Cream Overnight Delight White Coffee Ice Cream 5.0 (8) 5 Reviews 4 Photos The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days. Recipe by Julie Julie Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 9 hrs Total Time: 9 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups heavy whipping cream ¾ cup white sugar 4 egg yolks 1 ½ cups whole freshly roasted coffee beans 1 cup whole milk ½ teaspoon vanilla extract ¼ teaspoon salt Directions Place the bowl of ice cream maker in the freezer. Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker. Process cream mixture in the ice cream maker according to manufacturer's instructions. Cook's Notes: Coffee from the bulk bins at the grocery store are a great option; the better the coffee the better the flavor. Vegans can easily substitute coconut cream for the heavy cream and coconut milk for the whole milk, skipping the eggs. Non-vegans should definitely not skip the eggs! I Made It Print Nutrition Facts (per serving) 332 Calories 25g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 332 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 76% Cholesterol 187mg 62% Sodium 120mg 5% Total Carbohydrate 24g 9% Total Sugars 20g Protein 4g Vitamin C 0mg 2% Calcium 93mg 7% Iron 1mg 3% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved