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Kozy's Creamy Coconut Rice Pudding

Rated as 4.55 out of 5 Stars
4

"Yummy coco-nutty comfort food!"
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Ingredients

1 h 55 m servings 436
Original recipe yields 4 servings

Directions

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
  3. Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
  4. Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

Nutrition Facts


Per Serving: 436 calories; 26 46.4 7.1 49 192 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and delicious. I didn't have coconut extract, so I used almond extract, and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)!

Most helpful critical review

My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...

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Easy and delicious. I didn't have coconut extract, so I used almond extract, and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)!

My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...

I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well, not totally necessary but Im sure would imp...

Great comfort food, just what I was expecting.

After adding cinnamon and raisins, this was the perfect rice pudding recipe I've been looking for! I used butter instead of coconut oil also, so delicious!

Nice rice pudding.

I didn't use the pineapple. I sprinkled it with fresh nutmeg, whipped cream, and ate it warm. Yumm

My Boyfriend loved it! Rice pudding with coconutty spin!