Yummy coco-nutty comfort food!
Easy and delicious. I didn't have coconut extract, so I used almond extract, and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)!
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My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it out.
Read More My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it out.
Easy and delicious. I didn't have coconut extract, so I used almond extract, and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)!
I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well, not totally necessary but Im sure would improve the flavor. I normally omit the sugar as well, I just don't think it needs it. I have doubled this recipe for family dinners and it was great. This is the only straight forward coconut milk recipe I could find online. Well done!
After adding cinnamon and raisins, this was the perfect rice pudding recipe I've been looking for! I used butter instead of coconut oil also, so delicious!
I didn't use the pineapple. I sprinkled it with fresh nutmeg, whipped cream, and ate it warm. Yumm
