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My review
Kozy's Creamy Coconut Rice Pudding
10
Rene Bakewell
"Yummy coco-nutty comfort food!"
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Ingredients
1 h 55 m servings 436Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
- Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
- Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/28/2016
Great comfort food, just what I was expecting.
Most helpful critical review
2/7/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...
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2/7/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...
11/3/2018
Easy and delicious. I didn't have coconut extract, so I used almond extract, and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)!
11/27/2017
I didn't use the pineapple. I sprinkled it with fresh nutmeg, whipped cream, and ate it warm. Yumm
8/14/2016
I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well, not totally necessary but Im sure would imp...