Skip to main content New this month
Get the Allrecipes magazine

Kozy's Creamy Coconut Rice Pudding

Rated as 4.5 out of 5 Stars

"Yummy coco-nutty comfort food!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 436 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
  3. Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
  4. Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

Nutrition Facts


Per Serving: 436 calories; 26 g fat; 46.4 g carbohydrates; 7.1 g protein; 49 mg cholesterol; 192 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great comfort food, just what I was expecting.

Most helpful critical review

My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...

Most helpful
Most positive
Least positive
Newest

Great comfort food, just what I was expecting.

So good!!!

Nice rice pudding.

My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...

I didn't use the pineapple. I sprinkled it with fresh nutmeg, whipped cream, and ate it warm. Yumm

I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well, not totally necessary but Im sure would imp...

My Boyfriend loved it! Rice pudding with coconutty spin!