Yummy coco-nutty comfort food!

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

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  • Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.

  • Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.

  • Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

Nutrition Facts

436 calories; protein 7.1g; carbohydrates 46.4g; fat 26g; cholesterol 48.9mg; sodium 192.4mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2018
Easy and delicious. I didn't have coconut extract so I used almond extract and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)! Read More
(1)

Most helpful critical review

Rating: 3 stars
02/08/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it out. Read More
(1)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2016
Great comfort food just what I was expecting. Read More
(1)
Rating: 4 stars
08/14/2016
I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well not totally necessary but Im sure would improve the flavor. I normally omit the sugar as well I just don't think it needs it. I have doubled this recipe for family dinners and it was great. This is the only straight forward coconut milk recipe I could find online. Well done! Read More
(1)
Rating: 5 stars
11/03/2018
Easy and delicious. I didn't have coconut extract so I used almond extract and it tasted like the Thai sticky rice from my favorite restaurant (but so much easier to make)! Read More
(1)
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Rating: 3 stars
02/08/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it out. Read More
(1)
Rating: 5 stars
11/28/2017
I didn't use the pineapple. I sprinkled it with fresh nutmeg whipped cream and ate it warm. Yumm Read More
Rating: 5 stars
05/09/2018
So good!!! Read More
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Rating: 5 stars
12/17/2018
After adding cinnamon and raisins this was the perfect rice pudding recipe I've been looking for! I used butter instead of coconut oil also so delicious! Read More
Rating: 5 stars
06/15/2015
My Boyfriend loved it! Rice pudding with coconutty spin! Read More
Rating: 4 stars
03/10/2018
Nice rice pudding. Read More
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