-
-
My review
Kozy's Creamy Coconut Rice Pudding
Rene Bakewell
"Yummy coco-nutty comfort food!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 55 m servings 436 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
- Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
- Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.
Nutrition Facts
Per Serving: 436 calories; 26 g fat; 46.4 g carbohydrates; 7.1 g protein; 49 mg cholesterol; 192 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2016
Great comfort food, just what I was expecting.
Most helpful critical review
2/7/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...
Most helpful
Most positive
Least positive
Newest
2/7/2018
My family said this was just ok. They prefer traditional rice pudding with a sprinkle of cinnamon. I guess I wouldn't be making this again since no one would eat it and I wound up throwing it ou...
11/27/2017
I didn't use the pineapple. I sprinkled it with fresh nutmeg, whipped cream, and ate it warm. Yumm
8/14/2016
I've made this recipe a few times and has turned out well each time. I always omit the coconut oil and use butter instead. I skip the extract as well, not totally necessary but Im sure would imp...