Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.

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• Step 2

  Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.

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Nutrition Facts

Per Serving:

444 calories; protein 23.5g 47% DV; carbohydrates 27.8g 9% DV; fat 25.1g 39% DV; cholesterol 68.4mg 23% DV; sodium 426.6mg 17% DV. Full Nutrition