Peach Bow Tie Salad
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Ingredients25 m servings 444 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
- Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.
Per Serving: 444 calories; 25.1 g fat; 27.8 g carbohydrates; 23.5 g protein; 68 mg cholesterol; 427 mg sodium. Full nutrition