This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It's so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.

  • Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.

Nutrition Facts

444 calories; 25.1 g total fat; 68 mg cholesterol; 427 mg sodium. 27.8 g carbohydrates; 23.5 g protein; Full Nutrition