Low-fat, low-calorie, easy, and delish! Swai is also known as basa and is less expensive. It has a very mild flavor and is as close to chicken as fish can get - not fishy at all!
Swai is such a great fish to cook with it. It is very mild in flavor and holds its shape very well without falling apart. I was feeling a little adventurous and decided to add some blackening rub along with the Greek seasoning (two flavors I would not normal mix) and it turned out good but the Greek season alone would have been perfectly fine too. This recipe is super simple and healthy and one I will use again.
Read MoreIt was very blah, and a little dry. I feel it needed to be cooked in something to moisten it up a bit.
Read More Swai is such a great fish to cook with it. It is very mild in flavor and holds its shape very well without falling apart. I was feeling a little adventurous and decided to add some blackening rub along with the Greek seasoning (two flavors I would not normal mix) and it turned out good but the Greek season alone would have been perfectly fine too. This recipe is super simple and healthy and one I will use again.
I made it but I used fresh seasoned catfish fillets instead because they were on sale. Also made sauteed spinach and couscous. easy.
Easy, loved it. I could eat this several times a week for lunch or dinner and not get tired of it. Used the electric skillet. Easy clean-up.
I didn't have Greek seasoning, so I used Cajun instead...excellent!!!
So fast and easy to make !!!!
Simple to cook and execlent in taste.
It was very blah, and a little dry. I feel it needed to be cooked in something to moisten it up a bit.
