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Easy Foil Packet Baked Fish Piccata


"This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!"
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25 m servings 157 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
  2. Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 157 calories; 7.3 g fat; 6.7 g carbohydrates; 17.9 g protein; 56 mg cholesterol; 239 mg sodium. Full nutrition

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Read all reviews 2
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This was an easy recipe and everyone enjoyed it. I made a slight change and used diced onions and seasoned mushrooms that I had made for an earlier dish. Don't think it made a difference from t...

Quick and easy to prepare, with a nice light flavor. Loved the capers!