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Ingredients25 m servings 157 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
- Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 157 calories; 7.3 g fat; 6.7 g carbohydrates; 17.9 g protein; 56 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was an easy recipe and everyone enjoyed it. I made a slight change and used diced onions and seasoned mushrooms that I had made for an earlier dish. Don't think it made a difference from t...