Egg-Free and Milk-Free Baked Oatmeal

Name: Egg-Free and Milk-Free Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 8 h 50 min
Yield: 1 pie pan
Ingredients: 1 cup unsweetened applesauce; ¾ cup white sugar; 3 cups oats; 1 cup plain soy milk; 1 tablespoon baking powder; ¼ teaspoon baking powder; 1 teaspoon vegetable oil; ½ teaspoon sea salt; ½ cup raisins; 1 tablespoon brown sugar, or more to taste; ½ teaspoon ground cinnamon

Rating: 5 stars

3 Ratings
2 Reviews
1 Photo

An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total.

By tash

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Recipe Summary test

prep:

15 mins

cook:

35 mins

additional:

8 hrs

total:

8 hrs 50 mins

Servings:

Yield:

1 pie pan

Nutrition Info

Directions

Step 1
Lightly grease a pie pan.

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Step 2
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Cook's Notes:

Substitute rice milk or almond milk for the soy milk, if desired. Any dried fruit can be used in place of the raisins.

Nutrition Facts

Per Serving:

348 calories; protein 7.2g; carbohydrates 73.5g; fat 4.2g; sodium 436.8mg. Full Nutrition

Reviews (2)

Most helpful positive review

Cindy

10/30/2019

First time making any baked oatmeal. I loved it! I did have to sub for the applesauce because I didn't have any on hand. I used pureed butternut squash instead. I also used hazelnut milk because I didn't have any soy on hand. Read More

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Cindy

10/30/2019

Chef Mo

Allstar

06/23/2021

Made this as written and let is set up overnight. Mine was done in 35 minutes. So tasty! Read More

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Egg-Free and Milk-Free Baked Oatmeal

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Recipe Summary test

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Egg-Free and Milk-Free Baked Oatmeal

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Egg-Free and Milk-Free Baked Oatmeal

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Egg-Free and Milk-Free Baked Oatmeal