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Egg-Free and Milk-Free Baked Oatmeal

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"An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total."
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Ingredients

8 h 50 m servings 348
Original recipe yields 6 servings (1 pie pan)

Directions

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  1. Lightly grease a pie pan.
  2. Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Footnotes

  • Cook's Notes:
  • Substitute rice milk or almond milk for the soy milk, if desired. Any dried fruit can be used in place of the raisins.

Nutrition Facts


Per Serving: 348 calories; 4.2 73.5 7.2 0 437 Full nutrition

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