Egg-Free and Milk-Free Baked Oatmeal
An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute rice milk or almond milk for the soy milk, if desired. Any dried fruit can be used in place of the raisins.
Nutrition Facts
Per Serving:
348 calories; protein 7.2g; carbohydrates 73.5g; fat 4.2g; sodium 436.8mg.
Full Nutrition
