Baked Cranberry Oatmeal


Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
4 servings


  • 1 ½ cups milk

  • 3 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ¾ cup rolled oats

  • ¾ cup chopped apples

  • cup dried cranberries

  • cup chopped walnuts, or as desired


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.

  3. Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts (per serving)

252 Calories
10g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 13%
Total Sugars 24g
Protein 7g
Vitamin C 2mg 8%
Calcium 142mg 11%
Iron 1mg 6%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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