Ingredients50 m servings 252 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Per Serving: 252 calories; 9.5 g fat; 38 g carbohydrates; 6.7 g protein; 7 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was an amazing breakfast dish! My husband and all three kids devoured it. I used AlmondCoconut milk instead of cow's milk making it dairy free. I also used pecans instead of walnuts. I love...
We really enjoyed this because it was not too sweet. Perfect blend of spices. I subbed pecans for the walnuts because that is all I had. In the future I will add two beaten eggs to up the protei...
This is SO GOOD! I added a couple tablespoons of butter to the milk mixture, plumped up the cranberries with orange juice, and used toasted pecans.
Excellent. I didn't have cranberries, so added mixed frozen berries and added a little brown sugar on top to caramelize in the oven. We really enjoyed it -- even my wife who won't normally consi...
Loved it! I quadrupled it because I have a 17yo son and 3 childcare toddlers who love oatmeal. Put it into a 9x13" pan and baked it for 1 hour 15 minutes. I used raisins for dried cranberries...