This baked oatmeal is a healthy way to start your day. The oat bran and chia seeds add protein and fiber to keep you full to lunch time.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.

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  • Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.

  • Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.

  • Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

Nutrition Facts

307 calories; protein 9.4g 19% DV; carbohydrates 49.5g 16% DV; fat 9.5g 15% DV; cholesterol 76.1mg 25% DV; sodium 262.1mg 11% DV. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
06/22/2015
The layer of strawberries on the bottom not only adds some sweetness, it keeps the oatmeal moist. I didn't have any dried orange peel, so I just added orange zest to the oat mixture. I think vanilla/almond milk would make this even tastier, and I even had some in the fridge (darn it!). This had just the right amount of sweetness for me, and the juicy blueberries just pop in your mouth. A great, tasty breakfast and a filling one, too. Thanks for sharing your recipe. Read More
(6)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2015
The layer of strawberries on the bottom not only adds some sweetness, it keeps the oatmeal moist. I didn't have any dried orange peel, so I just added orange zest to the oat mixture. I think vanilla/almond milk would make this even tastier, and I even had some in the fridge (darn it!). This had just the right amount of sweetness for me, and the juicy blueberries just pop in your mouth. A great, tasty breakfast and a filling one, too. Thanks for sharing your recipe. Read More
(6)
Rating: 5 stars
11/02/2016
We absolutely loved this breakfast! I put it together last night and took it out of the refrigerator this morning while the oven was heating. I didn't have strawberries so used blueberries both on the bottom and top. It did need to cook the full 28 minutes. Delicious! Read More
(1)
Rating: 5 stars
05/26/2016
Very good choice for breakfast. This will keep well for a few days. I mix the fruit right into the oatmeal and it stays moist and tasty. Read More
(1)
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Rating: 5 stars
12/26/2019
Very good with just blueberries and substituted flax seed for the oat bran yummy Read More
Rating: 4 stars
08/13/2016
might be worth another shot. needs to cook way longer. maybe a little less milk and more vanilla? maybe the oat bran is really important too. Read More
Rating: 5 stars
03/27/2020
This is an excellent recipe. I added raw pumpkin seeds and raw sunflower seeds for added nutrition, and they both add to flavor, texture, and visual appeal. Store in refrigerator. I slice a piece in half, slather with butter, and reheat in the microwave. Delicious! Read More
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Rating: 5 stars
05/22/2020
I don't typically write reviews but after tasting this dish, I felt compelled to do so - I was powerless to resist! This is a delicious baked oatmeal. It is not as sweet as other recipes (though I still might cut a bit of sugar next time, just for personal preference) and it cooks up quickly. I believe this would also be a very adaptable dish. I used frozen berries and it was phenomenal and I'm sure it would awesome with whatever fresh or frozen fruit you have on hand. The chia seeds give this a special texture and I love that it is a decent serving of whole grains. Wonderful! Read More
Rating: 5 stars
03/11/2019
Made this for my son. I used bananas rather than blueberries(didn't have them). I also used more oatmeal because I didn't have oat bran. Both he and his sister loved it. It was gone before I knew it. Now I have oat bran and will try it that way. Definitely a keeper and easy to change to get variety. Awesome! Read More
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