Ingredients40 m servings 307 cals
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.
- Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.
- Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
- Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.
Per Serving: 307 calories; 9.5 g fat; 49.5 g carbohydrates; 9.4 g protein; 76 mg cholesterol; 262 mg sodium. Full nutrition
ReviewsRead all reviews 4
The layer of strawberries on the bottom not only adds some sweetness, it keeps the oatmeal moist. I didn't have any dried orange peel, so I just added orange zest to the oat mixture. I think v...
We absolutely loved this breakfast! I put it together last night and took it out of the refrigerator this morning while the oven was heating. I didn't have strawberries, so used blueberries b...
Very good choice for breakfast. This will keep well for a few days. I mix the fruit right into the oatmeal, and it stays moist and tasty.