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Photo of Roasted Okra and Cherry Tomatoes by Sonja Ansell

Roasted Okra and Cherry Tomatoes

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is the best recipe yet for okra! Not slimy and very tasty!"
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Ingredients

1 h servings 92 cals
Original recipe yields 6 servings (1 8-inch square baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
  3. Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.
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Nutrition Facts


Per Serving: 92 calories; 6.8 g fat; 5.2 g carbohydrates; 3.5 g protein; 6 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

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I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering.

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