Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the best recipe yet for okra! Not slimy and very tasty!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
1 8-inch square baking dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.

  • Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.

Nutrition Facts

70 calories; protein 2g; carbohydrates 5.2g; fat 5.1g; cholesterol 1.5mg; sodium 98.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/01/2016
I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/01/2016
I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering. Read More
(2)
Rating: 5 stars
07/16/2020
I actually used okra that had been frozen for AWHILE and made it with a grilling pan on our gas grill. It was delicious and the family is excited to have it again in summer. Great BBQ side dish!! Read More
Rating: 5 stars
07/23/2020
I love this recipe. I will roast okra forever! I used crumbled bratwurst because I didn't have bacon. I added a leek and 2 green onions because they were ready in the garden. I highly recommended this recipe. Read More
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