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Ingredients1 h servings 92 cals
Original recipe yields 6 servings (1 8-inch square baking dish)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
- Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.
Per Serving: 92 calories; 6.8 g fat; 5.2 g carbohydrates; 3.5 g protein; 6 mg cholesterol; 191 mg sodium. Full nutrition
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