Roasted Okra and Cherry Tomatoes

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the best recipe yet for okra! Not slimy and very tasty!

By Sonja Ansell
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.

  • Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.

Nutrition Facts

Per Serving:
70 calories; 5.1 g total fat; 1 mg cholesterol; 99 mg sodium. 5.2 g carbohydrates; 2 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Jmcdonald1999
Rating: 5 stars
07/01/2016
I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering. Read More
Helpful
(2)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jmcdonald1999
Rating: 5 stars
07/01/2016
I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering. Read More
Helpful
(2)
Jmcdonald1999
Rating: 5 stars
07/01/2016
I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering. Read More
Helpful
(2)
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