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Roasted Okra and Cherry Tomatoes


"This is the best recipe yet for okra! Not slimy and very tasty!"
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1 h servings 92 cals
Original recipe yields 6 servings (1 8-inch square baking dish)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
  3. Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.

Nutrition Facts

Per Serving: 92 calories; 6.8 g fat; 5.2 g carbohydrates; 3.5 g protein; 6 mg cholesterol; 191 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made it in a ceramic baking dish without adapting the recipe and we loved it. The bacon added a nice flavor without being overpowering.