Rhubarb Butter Crunch

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

By Pat Jerry

Gallery

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.

  • Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Cook's Note:

I often increase the amount of rhubarb and double the topping.

Nutrition Facts

Per Serving:
278 calories; protein 2.5g; carbohydrates 41.4g; fat 12g; cholesterol 30.5mg; sodium 88.5mg. Full Nutrition
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