Rhubarb Butter Crunch
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Ingredients45 m servings 278 cals
Original recipe yields 16 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
- Cook's Note:
- I often increase the amount of rhubarb and double the topping.
Per Serving: 278 calories; 12 g fat; 41.4 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition