Rhubarb Butter Crunch
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
I often increase the amount of rhubarb and double the topping.
Nutrition Facts
Per Serving:
278 calories; protein 2.5g; carbohydrates 41.4g; fat 12g; cholesterol 30.5mg; sodium 88.5mg. Full Nutrition