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My review
Rhubarb Butter Crunch
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Patricia Jerry
"This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!"
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Ingredients
45 m servings 278 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Footnotes
- Cook's Note:
- I often increase the amount of rhubarb and double the topping.
Nutrition Facts
Per Serving: 278 calories; 12 g fat; 41.4 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition