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Photo of Rhubarb Butter Crunch by Patricia Jerry

Rhubarb Butter Crunch

Rated as 5 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
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Recipe by:

"This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!"
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Ingredients

45 m servings 278
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
  3. Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
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Footnotes

  • Cook's Note:
  • I often increase the amount of rhubarb and double the topping.

Nutrition Facts


Per Serving: 278 calories; 12 41.4 2.5 31 89 Full nutrition

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Reviews

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Old family recipe handed down by my mom. Couldn't find my copy so came here.

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