Old-Fashioned Vegetable Soup

4.5
(68)

This is a deli-style vegetable soup. Very simple but very yummy!

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9
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons butter

  • 1 onion, diced

  • 2 large carrots, diced

  • 3 stalks celery, diced

  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 3 tablespoons soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon paprika

  • 2 quarts beef broth

Directions

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition Facts (per serving)

123 Calories
7g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 123
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 2167mg 94%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 6g
Vitamin C 16mg 79%
Calcium 87mg 7%
Iron 3mg 14%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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