I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.

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Cook's Note:

If you are using a Vitamix(R) blender, use 1 cup water instead of 3/4 cup. The Vitamix(R) will create a smoother dressing and require a little more liquid.

Nutrition Facts

64 calories; protein 1.8g; carbohydrates 4.3g; fat 5g; sodium 107.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/30/2015
I'm afraid I didn't care for this dressing even though I really wanted to. I like all of these ingredients on their own but together they didn't result in a balanced flavour. I even let it sit for a while thinking the flavours needed to meld to no avail. I used homemade vegan/gluten free Worcestershire sauce (from the AR site)-which I enjoy on its own. Thank you for sharing the recipe. I'm sorry it didn't work out for me. Read More
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