New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Really Good Vegan Caesar Salad Dressing by Jonathan86

Really Good Vegan Caesar Salad Dressing

Rated as 2 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 64 cals
Original recipe yields 10 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.
You might also like
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Smashed Cucumber Salad

If you’re good at smashing, you can make Chef John's great salad!
Chopped Brussels Sprout Salad

Chop, chop for great health and flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If you are using a Vitamix® blender, use 1 cup water instead of 3/4 cup. The Vitamix® will create a smoother dressing and require a little more liquid.

Nutrition Facts


Per Serving: 64 calories; 5 g fat; 4.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm afraid I didn't care for this dressing even though I really wanted to. I like all of these ingredients on their own, but together they didn't result in a balanced flavour. I even let it sit ...

Read more
More Reviews