Gluten-Free Dehydrated Rosemary and Cranberry Crisps
Trying to eat healthier and this is a new crisp-type cracker which maintains high nutritional values. It combines natural proteins fruits and vegetables. Kids won't notice the kale.
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Recipe Summary
Ingredients
35
Original recipe yields 35 servings
Directions
Cook's Notes:
If you keep your hydrator around 118 degrees F (48 degrees C) your crisps with maintain all raw food values.
I soak my raw almonds overnight in 1 1/2 cups of water and I keep any leftover water in with the almonds when I mince them.
Nutrition Facts
Per Serving:
85 calories; protein 3g; carbohydrates 8.2g; fat 5.2g; sodium 23.2mg.
Full Nutrition