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Easy Almond Thin Cookies
July 03, 2018

Oh, my Heavens! I would give this delicious recipe 10 stars if I could. First, the recipe is so simple. Second, these cookies taste just like Italian Almond cookies, which I love! (Even my very fussy husband thinks so.) Third, they are the perfect cookie to bring to the hostess of a party I'm attending because she has celiac disease and these are gluten-free. I watched the video and noticed that the egg white is beaten with the electric mixer until fluffy, although that is not mentioned in the written recipe. Then the sugar and almond extract are added. I don't know if it makes a difference, but that's what I did. Finally, the almond flour is folded in. The only change I made to the recipe was to use white sugar because I didn't have any coconut sugar. I will definitely make these again--often. Next time I'm going to try making them with Swerve so that they're carb-free, too.

  1. 20 Ratings

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