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Easy Almond Thin Cookies
March 19, 2018

I'm hoping I did something terribly wrong because most of the reviews were great while mine will be horrible. I doubled the recipe but only used half the coconut sugar. The result was a crumble like texture that was extremely dry. I used cupcake papers instead of the 8X8 pan hoping to keep everything together but it didn't work and the final result was garbage can worthy. It smelled wonderful in the oven but it needed more moisture for it to hold its form. Once it cooled I tipped the cupcake paper to the side and the hard crumbles just started rolling out......ugh. Picture posted.

  1. 20 Ratings

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