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Easy Almond Thin Cookies
Reviews:
June 21, 2015

This is definitely an easy and fast treat to put together made with ingredients that I always have on hand. It also bakes in no time, so as a last minute crave-buster, this is a winner. I halved the sugar because I couldn't see why it needed so much and still thought it was too sweet. I used coconut sugar. One-half tsp of almond extract is too much in my opinion. In the future, I will use 1/4 tsp of almond extract, or may even leave it out all together because it overpowers the flavour of the almond meal. It is cake-like so it goes very well with a tea. And when you think I made it while I prepared my tea it tells you how quickly it comes together. Thank you HealthyRecipeNut for your recipe.

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