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My review
Easy Almond Thin Cookies
10
HealthyRecipeNut
"I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well."
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Ingredients
1 h 35 m servings 67Original recipe yields 9 servings (9 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
- Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
- Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
6/21/2015
This is definitely an easy and fast treat to put together made with ingredients that I always have on hand. It also bakes in no time, so as a last minute crave-buster, this is a winner. I halved...
Most helpful critical review
3/19/2018
I'm hoping I did something terribly wrong because most of the reviews were great while mine will be horrible. I doubled the recipe but only used half the coconut sugar. The result was a crumble...
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6/21/2015
This is definitely an easy and fast treat to put together made with ingredients that I always have on hand. It also bakes in no time, so as a last minute crave-buster, this is a winner. I halved...
9/17/2016
Really very good, I didn't have coconut sugar so I used honey. If you use honey, use less honey then called for.
7/3/2018
Oh, my Heavens! I would give this delicious recipe 10 stars if I could. First, the recipe is so simple. Second, these cookies taste just like Italian Almond cookies, which I love! (Even my v...
3/19/2018
I'm hoping I did something terribly wrong because most of the reviews were great while mine will be horrible. I doubled the recipe but only used half the coconut sugar. The result was a crumble...
1/30/2016
Yum! Use heaping spoonful of honey instead of coconut sugar and add Chia seeds. Make 'em with my toddler---he loves it!
1/19/2016
I doubled the recipe for a thicker cookie/bar and used white sugar instead of coconut sugar (which I did not have). Everybody raved over these. I'd say they are addicting!
11/6/2015
I will try again, perhaps multiplying the recipe by 4 to make it thicker in that 8x8 pan! We all loved it, but nobody had nearly enough!
12/2/2018
I doubled the recipe and found it quite sweet.I did not use parchment paper and it stuck to the pan in the centre that I oiled with avocado oil. Got about 16 pieces. My husband liked them. Will ...
7/3/2018
I made these almond cookies and they tasted great! I do have a question.....Is there something I can do to keep them from sticking to the parchment paper? I lose a lot of the cookie that way.