Skip to main content New<> this month
Get the Allrecipes magazine

Easy Almond Thin Cookies

Rated as 4.2 out of 5 Stars
10

"I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 67
Original recipe yields 9 servings (9 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
  2. Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
  3. Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.

Nutrition Facts


Per Serving: 67 calories; 3.8 6.9 2 0 8 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is definitely an easy and fast treat to put together made with ingredients that I always have on hand. It also bakes in no time, so as a last minute crave-buster, this is a winner. I halved...

Most helpful critical review

I'm hoping I did something terribly wrong because most of the reviews were great while mine will be horrible. I doubled the recipe but only used half the coconut sugar. The result was a crumble...

Most helpful
Most positive
Least positive
Newest

This is definitely an easy and fast treat to put together made with ingredients that I always have on hand. It also bakes in no time, so as a last minute crave-buster, this is a winner. I halved...

Really very good, I didn't have coconut sugar so I used honey. If you use honey, use less honey then called for.

Oh, my Heavens! I would give this delicious recipe 10 stars if I could. First, the recipe is so simple. Second, these cookies taste just like Italian Almond cookies, which I love! (Even my v...

I'm hoping I did something terribly wrong because most of the reviews were great while mine will be horrible. I doubled the recipe but only used half the coconut sugar. The result was a crumble...

Yum! Use heaping spoonful of honey instead of coconut sugar and add Chia seeds. Make 'em with my toddler---he loves it!

I doubled the recipe for a thicker cookie/bar and used white sugar instead of coconut sugar (which I did not have). Everybody raved over these. I'd say they are addicting!

I will try again, perhaps multiplying the recipe by 4 to make it thicker in that 8x8 pan! We all loved it, but nobody had nearly enough!

I doubled the recipe and found it quite sweet.I did not use parchment paper and it stuck to the pan in the centre that I oiled with avocado oil. Got about 16 pieces. My husband liked them. Will ...

I made these almond cookies and they tasted great! I do have a question.....Is there something I can do to keep them from sticking to the parchment paper? I lose a lot of the cookie that way.