Rating: 4.08 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.

Recipe Summary test

prep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
9
Yield:
9 cookies
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.

    Advertisement
  • Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.

  • Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.

Nutrition Facts

67 calories; protein 2g; carbohydrates 6.9g; fat 3.8g; sodium 7.7mg. Full Nutrition
Advertisement