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Ingredients15 m servings 416 cals
Original recipe yields 6 servings
- Toast bread slices; remove crusts and cut each slice into 4 squares.
- Spread peanut butter over 12 toast squares. Spread chocolate-hazelnut spread over the remaining 12 toast squares. Arrange squares in a grid pattern on a serving plate, alternating chocolate-hazelnut spread and peanut butter topped slices.
Per Serving: 416 calories; 26.1 g fat; 38 g carbohydrates; 12 g protein; 0 mg cholesterol; 348 mg sodium. Full nutrition
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