Healthy Black Bean Brownies
Added to shopping list. Go to shopping list.
Ingredients1 h servings 199
Original recipe yields 24 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Blend black beans in a blender until smooth. Add bananas and vanilla extract; blend until smooth. Gradually add dates, a few at a time, and blend until evenly incorporated.
- Whisk oat flour, cocoa powder, flax seed, baking powder, and baking soda together in a bowl. Beat bean mixture into flour mixture on low to medium speed until batter is well blended; fold in walnuts. Spoon batter into prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from sides of dish, about 50 minutes.
You might also like
Per Serving: 199 calories; 7.7 31.9 5.6 0 192 Full nutrition
ReviewsRead all reviews 2
Not sweet at all, and has no taste of chocolate. Tastes kind of like unsweet banana bread.