Healthy Black Bean Brownies
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Ingredients1 h servings 199 cals
Original recipe yields 24 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Blend black beans in a blender until smooth. Add bananas and vanilla extract; blend until smooth. Gradually add dates, a few at a time, and blend until evenly incorporated.
- Whisk oat flour, cocoa powder, flax seed, baking powder, and baking soda together in a bowl. Beat bean mixture into flour mixture on low to medium speed until batter is well blended; fold in walnuts. Spoon batter into prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from sides of dish, about 50 minutes.
Per Serving: 199 calories; 7.7 g fat; 31.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 192 mg sodium. Full nutrition
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