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My review
Healthy Black Bean Brownies
5 made it |
2 reviews
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10
My Healthy Kitchen
"Here are some amazing brownies. Delicious is the only word to describe them. And the best part they are sugar-free, gluten-free, and vegan and they are filled with black beans. Yes, black beans make these brownies moist and delicious. Try them today."
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Ingredients
1 h servings 199Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Blend black beans in a blender until smooth. Add bananas and vanilla extract; blend until smooth. Gradually add dates, a few at a time, and blend until evenly incorporated.
- Whisk oat flour, cocoa powder, flax seed, baking powder, and baking soda together in a bowl. Beat bean mixture into flour mixture on low to medium speed until batter is well blended; fold in walnuts. Spoon batter into prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from sides of dish, about 50 minutes.
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Reviews
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Newest
6/27/2017
Not sweet at all, and has no taste of chocolate. Tastes kind of like unsweet banana bread.
6/4/2019
Brownies came out very good and large amount. gooy even when cooled, but firmer - the next day after sitting in fridge. I added coconut cream to make it smooth and add moisture since I used date...