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My review
Healthy Black Bean Brownies
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1 reviews
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My Healthy Kitchen
"Here are some amazing brownies. Delicious is the only word to describe them. And the best part they are sugar-free, gluten-free, and vegan and they are filled with black beans. Yes, black beans make these brownies moist and delicious. Try them today."
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Ingredients
1 h servings 199 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Blend black beans in a blender until smooth. Add bananas and vanilla extract; blend until smooth. Gradually add dates, a few at a time, and blend until evenly incorporated.
- Whisk oat flour, cocoa powder, flax seed, baking powder, and baking soda together in a bowl. Beat bean mixture into flour mixture on low to medium speed until batter is well blended; fold in walnuts. Spoon batter into prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from sides of dish, about 50 minutes.
Nutrition Facts
Per Serving: 199 calories; 7.7 g fat; 31.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 192 mg sodium. Full nutrition
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Newest
6/27/2017
Not sweet at all, and has no taste of chocolate. Tastes kind of like unsweet banana bread.