Ingredients1 h 20 m servings 232 cals
- Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.
Per Serving: 232 calories; 13.8 g fat; 27.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a great option to make for our vegan neighbors rather than the holiday cookies I make for everyone else. I wasn't sure about the sesame oil, but they're really good.
At first I thought there was too much salt but after eating on these little beauties for a couple days they are growing on me and the salt flavor is diminishing. Used half the amount of sesame ...
I've made it twice, they were so good. I lowered the salt and decided I liked it better with the listed amount. I'm a Weight Watcher and they are 6 points, sadly. But, I'm pre-diabetic and th...
I made this recipe with coconut oil instead of sesame oil . I don’t like the flavour of sesame . I keep them in the freezer in a ziplock instead of the fridge . Good healthy snack .