*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Okay I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away and even my almost-chef boyfriend thought they were good. I'm so happy about this recipe because it was actually good and cheap and he came home to a great meal.
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I made these. It was much better in my opinion
My whole family loved this recipe. I did make a few adjustments. I cooked strips of 3 fresh chicken breasts in a skillet generously seasoned with cumin chili powder salt and lime juice. Adjust those to your preference. Pretty well followed the rest of the recipe as it is. The juice from the chicken made the recipe extra saucy. I had a whole 9x14 pan full of enchiladas and only 2 were left. Sooo good as leftovers too!
This was pretty good. It was a little bland and I also sauted the onions with the chicken. I also cooked it for 30 minutes. next time I will add some salt and pepper for a little more flavoring. Overall this was good. The kids loved it
This was easy and delicious. I sauteed some sweet onions to the chicken mixture and substitute salsa verde for the regular salsa and added two dashes of cayenne pepper for some kick. My family loved it. I used about one cup of Mexican mix cheese for the inside and to top with. The recipe's timing in the oven was perfect. Will definitely make again.
It was a big hit but had to have modifications. If you take time to watch the video which I did after I started I realized that other vegetables were also left off. That seemed a little annoying. I added a chopped onion and cooked it with the chicken and seasoned it with chili powder cumin and salt. With that and going on with the rest of he recipe it was very good. Without the changes it would be quite bland.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Fiesta-Ready Easy Chicken Enchiladas to your Favorites