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My review
Fiesta-Ready Easy Chicken Enchiladas
58k
Reynolds Kitchens®
"Quick and easy creamy chicken enchiladas are sure to be a family favorite."
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Ingredients
15 m servings 567Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
- Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
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Footnotes
- REYNOLDS KITCHENS TIP:
- For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap® NonStick Foil to line your pans.
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
9/3/2016
Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...
Most helpful critical review
10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...
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9/3/2016
Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...
10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...
7/6/2018
My whole family loved this recipe. I did make a few adjustments. I cooked strips of 3 fresh chicken breasts in a skillet, generously seasoned with cumin, chili powder, salt and lime juice. Adjus...
3/8/2016
The family loves this. I cooked 3 chicken breasts in the soup in the crockpot for tenderness and added my own seasonings. I used cheddar and mozzarella cheese. Salsa only on some. Still really g...
4/12/2018
This was pretty good. It was a little bland and I also sauted the onions with the chicken. I also cooked it for 30 minutes. next time I will add some salt and pepper for a little more flavoring...
5/2/2020
Tthe whole thing came out majorly creamy and bland. Probably wouldn't make again. Definitely doesn't taste like an enchilada! I'd say to modify this recipe, but there's just better ones out ther...
2/18/2020
It was a big hit but had to have modifications. If you take time to watch the video, which I did after I started, I realized that other vegetables were also left off. That seemed a little annoy...