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My review
Fiesta-Ready Easy Chicken Enchiladas
Reynolds Kitchens®
"Quick and easy creamy chicken enchiladas are sure to be a family favorite."
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Ingredients
15 m servings 453 calsOriginal recipe yields 6 servings
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- US
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Directions
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Ready In
- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
- Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Footnotes
- REYNOLDS KITCHENS TIP:
- For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap® NonStick Foil to line your pans.
Nutrition Facts
Per Serving: 453 calories; 20.4 g fat; 42.3 g carbohydrates; 24.7 g protein; 65 mg cholesterol; 1186 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
9/3/2016
Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...
Most helpful critical review
10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...
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10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...
9/3/2016
Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...
3/8/2016
The family loves this. I cooked 3 chicken breasts in the soup in the crockpot for tenderness and added my own seasonings. I used cheddar and mozzarella cheese. Salsa only on some. Still really g...
4/12/2018
This was pretty good. It was a little bland and I also sauted the onions with the chicken. I also cooked it for 30 minutes. next time I will add some salt and pepper for a little more flavoring...
4/7/2017
This was pretty easy to make and tasted fine. I used left over roasted chicken and finely chopped half a red pepper, six mushrooms, three green onions, and one cup of cheddar cheese (as was sho...
3/27/2017
It was not the worst thing I've had but wasn't really good either. Def not a 5 star. Very bland. Cheese is missing off ingredient list so I guessed it. Needs to cook longer than 15 minutes too. ...
2/19/2017
Was very easy....I made it with a bit more chicken so the enchiladas were nice and full....so I also had to increase soup and sour cream...but so good