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Fiesta-Ready Easy Chicken Enchiladas

Rated as 4.12 out of 5 Stars

"Quick and easy creamy chicken enchiladas are sure to be a family favorite."
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Ingredients

15 m servings 453 cals
Original recipe yields 6 servings

Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
  2. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
  3. Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap® NonStick Foil to line your pans.

Nutrition Facts


Per Serving: 453 calories; 20.4 g fat; 42.3 g carbohydrates; 24.7 g protein; 65 mg cholesterol; 1186 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...

Most helpful critical review

This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...

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This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I mad...

Okay, I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away...

The family loves this. I cooked 3 chicken breasts in the soup in the crockpot for tenderness and added my own seasonings. I used cheddar and mozzarella cheese. Salsa only on some. Still really g...

My new favorite go to!

This was pretty good. It was a little bland and I also sauted the onions with the chicken. I also cooked it for 30 minutes. next time I will add some salt and pepper for a little more flavoring...

This was pretty easy to make and tasted fine. I used left over roasted chicken and finely chopped half a red pepper, six mushrooms, three green onions, and one cup of cheddar cheese (as was sho...

It was not the worst thing I've had but wasn't really good either. Def not a 5 star. Very bland. Cheese is missing off ingredient list so I guessed it. Needs to cook longer than 15 minutes too. ...

Was very easy....I made it with a bit more chicken so the enchiladas were nice and full....so I also had to increase soup and sour cream...but so good

This was easy and delicious. I sauteed some sweet onions to the chicken mixture and substitute salsa verde for the regular salsa and added two dashes of cayenne pepper for some kick. My family ...