Rating: 3.95 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Quick and easy creamy chicken enchiladas are sure to be a family favorite.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.

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  • Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

  • Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Tips

REYNOLDS KITCHENS TIP:

For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap(R) NonStick Foil to line your pans.

Nutrition Facts

567 calories; protein 31.8g; carbohydrates 42.6g; fat 29.7g; cholesterol 94.3mg; sodium 1361.3mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 5 stars
09/03/2016
Okay I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away and even my almost-chef boyfriend thought they were good. I'm so happy about this recipe because it was actually good and cheap and he came home to a great meal. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I made these. It was much better in my opinion Read More
(6)
22 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/03/2016
Okay I don't usually make things that I actually like. I always feel like something is missing or I didn't make it as good as my mom would have. But this was actually delicious. It blew me away and even my almost-chef boyfriend thought they were good. I'm so happy about this recipe because it was actually good and cheap and he came home to a great meal. Read More
(7)
Rating: 3 stars
10/24/2015
This was okay but wasn't very flavorful in my opinion. I added half of an onion (chopped and cooked with the chicken) as well as chili powder and that made a big difference the second time I made these. It was much better in my opinion Read More
(6)
Rating: 5 stars
07/06/2018
My whole family loved this recipe. I did make a few adjustments. I cooked strips of 3 fresh chicken breasts in a skillet generously seasoned with cumin chili powder salt and lime juice. Adjust those to your preference. Pretty well followed the rest of the recipe as it is. The juice from the chicken made the recipe extra saucy. I had a whole 9x14 pan full of enchiladas and only 2 were left. Sooo good as leftovers too! Read More
(5)
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Rating: 4 stars
03/08/2016
The family loves this. I cooked 3 chicken breasts in the soup in the crockpot for tenderness and added my own seasonings. I used cheddar and mozzarella cheese. Salsa only on some. Still really good. Read More
(2)
Rating: 3 stars
05/05/2020
it was alright. taste alot like the soup. Read More
(1)
Rating: 4 stars
04/12/2018
This was pretty good. It was a little bland and I also sauted the onions with the chicken. I also cooked it for 30 minutes. next time I will add some salt and pepper for a little more flavoring. Overall this was good. The kids loved it Read More
(1)
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Rating: 5 stars
02/20/2017
Was very easy....I made it with a bit more chicken so the enchiladas were nice and full....so I also had to increase soup and sour cream...but so good Read More
Rating: 5 stars
05/05/2020
This was easy and delicious. I sauteed some sweet onions to the chicken mixture and substitute salsa verde for the regular salsa and added two dashes of cayenne pepper for some kick. My family loved it. I used about one cup of Mexican mix cheese for the inside and to top with. The recipe's timing in the oven was perfect. Will definitely make again. Read More
Rating: 3 stars
05/05/2020
It was a big hit but had to have modifications. If you take time to watch the video which I did after I started I realized that other vegetables were also left off. That seemed a little annoying. I added a chopped onion and cooked it with the chicken and seasoned it with chili powder cumin and salt. With that and going on with the rest of he recipe it was very good. Without the changes it would be quite bland. Read More