Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pre-heat oven to 450 degrees F.

  • Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

  • Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

  • Brush both sides of sliced sweet potatoes with olive oil.

  • Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

  • Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Nutrition Facts

129 calories; protein 1.8g; carbohydrates 23.1g; fat 3.5g; sodium 1251.8mg. Full Nutrition