Rating: 4.5 stars
123 Ratings
  • 5 star values: 70
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 2

A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.

Recipe Summary

cook:
1 hr 20 mins
total:
1 hr 30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.

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  • Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.

  • Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.

Nutrition Facts

120 calories; protein 5.5g; carbohydrates 24.4g; fat 0.8g; sodium 389.1mg. Full Nutrition
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