-
-
My review
Fettuccine Alfredo with Figs and Prosciutto
Carey Acker
"I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 524 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
- Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
Nutrition Facts
Per Serving: 524 calories; 21.2 g fat; 63.4 g carbohydrates; 19.5 g protein; 109 mg cholesterol; 1284 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
5/18/2016
Thought this was an unusual combination when I read it and decided to try. LOVED IT! Everything worked together and it had this subtle sweetness to it that was fabulous. Will make again and aga...