I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.

Carey Acker
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.

    Advertisement
  • Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.

Nutrition Facts

524 calories; 21.2 g total fat; 109 mg cholesterol; 1284 mg sodium. 63.4 g carbohydrates; 19.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2016
Thought this was an unusual combination when I read it and decided to try. LOVED IT! Everything worked together and it had this subtle sweetness to it that was fabulous. Will make again and again. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2016
Thought this was an unusual combination when I read it and decided to try. LOVED IT! Everything worked together and it had this subtle sweetness to it that was fabulous. Will make again and again. Read More
(1)
Rating: 5 stars
05/18/2016
Thought this was an unusual combination when I read it and decided to try. LOVED IT! Everything worked together and it had this subtle sweetness to it that was fabulous. Will make again and again. Read More
(1)