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Photo of Fettuccine Alfredo with Figs and Prosciutto by Carey Acker

Fettuccine Alfredo with Figs and Prosciutto

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
6

Recipe by:

"I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo."
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Ingredients

25 m servings 524
Original recipe yields 4 servings

Directions

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  1. Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
  2. Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
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Nutrition Facts


Per Serving: 524 calories; 21.2 63.4 19.5 109 1284 Full nutrition

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Reviews

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Thought this was an unusual combination when I read it and decided to try. LOVED IT! Everything worked together and it had this subtle sweetness to it that was fabulous. Will make again and aga...

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