Added to shopping list. Go to shopping list.
Ingredients25 m servings 524 cals
Original recipe yields 4 servings
- Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
- Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
Per Serving: 524 calories; 21.2 g fat; 63.4 g carbohydrates; 19.5 g protein; 109 mg cholesterol; 1284 mg sodium. Full nutrition
ReviewsRead all reviews 1