Prosciutto and Figs with Goat Cheese

5.0
(4)

An appetizer that can be served hot or cold.

2
2
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 ounces thinly sliced prosciutto

  • 8 dried figs, or as desired

  • 3 ounces goat cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts (per serving)

140 Calories
8g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 331mg 14%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 6g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 1mg 4%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.