Recipes Prosciutto and Figs with Goat Cheese 5.0 (4) 3 Reviews 2 Photos An appetizer that can be served hot or cold. Recipe by Stacey08 Updated on July 20, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 ounces thinly sliced prosciutto 8 dried figs, or as desired 3 ounces goat cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes. I Made It Print Nutrition Facts (per serving) 140 Calories 8g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 140 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 21mg 7% Sodium 331mg 14% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 10g Protein 6g Vitamin C 0mg 1% Calcium 59mg 5% Iron 1mg 4% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved