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Photo of Prosciutto and Figs with Goat Cheese by Stacey08

Prosciutto and Figs with Goat Cheese

Rated as 5 out of 5 Stars
9 made it  |  2 reviews   |  2 photos
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Recipe by:

"An appetizer that can be served hot or cold."
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Ingredients

15 m servings 140
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.
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Nutrition Facts


Per Serving: 140 calories; 7.9 12.7 5.6 21 331 Full nutrition

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Reviews

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These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I se...

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Quick, easy, & delicious! I used bacon instead of prosciutto... a good substitute & always on hand! Pitted dates would work in place of figs also. My husband loved it too... it reminded him of a...

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