Recipes

Prosciutto and Figs with Goat Cheese

Name: Prosciutto and Figs with Goat Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ounces thinly sliced prosciutto; 8 dried figs, or as desired; 3 ounces goat cheese

5.0

(4)

3 Reviews

2 Photos

An appetizer that can be served hot or cold.

Recipe by Stacey08

Updated on July 20, 2021

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 ounces thinly sliced prosciutto
8 dried figs, or as desired
3 ounces goat cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts (per serving)

140	Calories
8g	Fat
13g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 21mg	7%
Sodium 331mg	14%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 10g
Protein 6g
Vitamin C 0mg	1%
Calcium 59mg	5%
Iron 1mg	4%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.