Prosciutto and Figs with Goat Cheese

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An appetizer that can be served hot or cold.

By Stacey08
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

  • Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts

Per Serving:
139.5 calories; 5.6 g protein; 12.7 g carbohydrates; 20.9 mg cholesterol; 331.2 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 5 stars
06/30/2015
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description I served mine cold meaning uncooked after being refrigerated of a bit. This goes perfectly with a nice cool crisp white wine. Definitely use a prosciutto crudo that is "dolce" (sweet) versus the more flavourful options. I used San Daniele but think Parma would be even better. Anything too savoury will take away from the delicate flavour of the figs no matter how sweet. Thank you for your recipe Stacey08! Read More
Helpful
(5)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 5 stars
06/30/2015
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description I served mine cold meaning uncooked after being refrigerated of a bit. This goes perfectly with a nice cool crisp white wine. Definitely use a prosciutto crudo that is "dolce" (sweet) versus the more flavourful options. I used San Daniele but think Parma would be even better. Anything too savoury will take away from the delicate flavour of the figs no matter how sweet. Thank you for your recipe Stacey08! Read More
Helpful
(5)
Buckwheat Queen
Rating: 5 stars
06/30/2015
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description I served mine cold meaning uncooked after being refrigerated of a bit. This goes perfectly with a nice cool crisp white wine. Definitely use a prosciutto crudo that is "dolce" (sweet) versus the more flavourful options. I used San Daniele but think Parma would be even better. Anything too savoury will take away from the delicate flavour of the figs no matter how sweet. Thank you for your recipe Stacey08! Read More
Helpful
(5)
Kim
Rating: 5 stars
08/19/2018
I have a fig tree and chose perfectly ripe figs so they would be sweet and not too firm then prepared the dish as directed serving it hot. My husband was skeptical initially about the goat cheese but ended up loving the flavor. Read More
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Connie
Rating: 5 stars
01/01/2018
Quick easy & delicious! I used bacon instead of prosciutto... a good substitute & always on hand! Pitted dates would work in place of figs also. My husband loved it too... it reminded him of a dish served at our local tapas bar. Read More
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