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Prosciutto and Figs with Goat Cheese

Rated as 5 out of 5 Stars

"An appetizer that can be served hot or cold."
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15 m servings 140
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts

Per Serving: 140 calories; 7.9 12.7 5.6 21 331 Full nutrition

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Read all reviews 3
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These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I se...

I have a fig tree and chose perfectly ripe figs so they would be sweet and not too firm, then prepared the dish as directed, serving it hot. My husband was skeptical initially about the goat c...

Quick, easy, & delicious! I used bacon instead of prosciutto... a good substitute & always on hand! Pitted dates would work in place of figs also. My husband loved it too... it reminded him of a...