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Ingredients15 m servings 140 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
- Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.
Per Serving: 140 calories; 7.9 g fat; 12.7 g carbohydrates; 5.6 g protein; 21 mg cholesterol; 331 mg sodium. Full nutrition
ReviewsRead all reviews 2
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I se...