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Prosciutto and Figs with Goat Cheese


"An appetizer that can be served hot or cold."
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15 m servings 140 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts

Per Serving: 140 calories; 7.9 g fat; 12.7 g carbohydrates; 5.6 g protein; 21 mg cholesterol; 331 mg sodium. Full nutrition

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These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I se...

Quick, easy, & delicious! I used bacon instead of prosciutto... a good substitute & always on hand! Pitted dates would work in place of figs also. My husband loved it too... it reminded him of a...