-
-
My review
Prosciutto and Figs with Goat Cheese
Stacey08
"An appetizer that can be served hot or cold."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 140 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
- Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.
Nutrition Facts
Per Serving: 140 calories; 7.9 g fat; 12.7 g carbohydrates; 5.6 g protein; 21 mg cholesterol; 331 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/30/2015
These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I se...