Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

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  • Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

  • Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

301 calories; 15.4 g total fat; 137 mg cholesterol; 388 mg sodium. 13.6 g carbohydrates; 25.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2018
My family loved it so much and want me to make it again! Read More
(3)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2018
My family loved it so much and want me to make it again! Read More
(3)
Rating: 5 stars
11/16/2015
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delicious! No changes at all! Read More
(3)
Rating: 5 stars
11/25/2018
My family loved it so much and want me to make it again! Read More
(3)
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Rating: 5 stars
08/07/2017
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand. Read More
(3)
Rating: 5 stars
01/03/2017
Turned out amazing. Great and easy. Read More
Rating: 5 stars
04/14/2019
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Rating: 5 stars
02/15/2019
Made exactly as directed and it's really good! I make sandwiches out of it for my 3 y.o. and 10 y.o. picky eaters before I add lemon juice and capers to the remainder for the hubs and me. Easy and delicious! Read More
Rating: 5 stars
04/07/2019
Easy and very good even my pick one liked it! Read More