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Home-Style Chicken Piccata

Rated as 4.86 out of 5 Stars

"Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite."
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35 m servings 301
Original recipe yields 4 servings


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  1. Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
  2. Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
  3. Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 301 calories; 15.4 13.6 25.9 137 388 Full nutrition

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Read all reviews 5
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My family loved it so much and want me to make it again!

This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.

When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless, I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delici...

Made exactly as directed and it's really good! I make sandwiches out of it for my 3 y.o. and 10 y.o. picky eaters before I add lemon juice and capers to the remainder for the hubs and me. Easy...

Turned out amazing. Great and easy.