Home-Style Chicken Piccata

Name: Home-Style Chicken Piccata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ½ cup all-purpose flour; 2 teaspoon garlic powder; 1 teaspoon paprika; 1 egg; ¼ cup butter; 1 pound skinless, boneless chicken breast halves; 1 cup chicken broth; ½ lemon

4 Ratings
3 Reviews
1 Photos

Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

By SANDY331

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

½ cup all-purpose flour
2 teaspoon garlic powder
1 teaspoon paprika
1 egg
¼ cup butter
1 pound skinless, boneless chicken breast halves
1 cup chicken broth
½ lemon

Directions

Step 1

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

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Step 2

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Step 3

Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving:

301.24 calories; 25.9 g protein; 13.61 g carbohydrates; 0.77 g dietary-fiber; 0.79 g sugars; 15.42 g fat; 8.36 g saturated-fat; 136.77 mg cholesterol; 730.56 IU vitamin-a-iu; 12.51 mg niacin-equivalents; 0.34 mg vitamin-b6; 0.66 mg vitamin-c; 37.81 mcg folate; 24.37 mg calcium; 1.8 mg iron; 25.32 mg magnesium; 207.64 mg potassium; 387.97 mg sodium; 0.17 mg thiamin; 138.74 calories-from-fat; 18 percent-of-calories-from-carbs; 46 percent-of-calories-from-fat; 34 percent-of-calories-from-protein; 25 percent-of-calories-from-sat-fat

Reviews (3)

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Most helpful positive review

thedailygourmet

11/16/2015

When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delicious! No changes at all!

Helpful

(1)