Home-Style Chicken Piccata
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.Advertisement
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.