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My review
Home-Style Chicken Piccata
SANDY331
"Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite."
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Ingredients
35 m servings 301 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
Per Serving: 301 calories; 15.4 g fat; 13.6 g carbohydrates; 25.9 g protein; 137 mg cholesterol; 388 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
11/16/2015
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless, I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delici...
8/6/2017
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.