Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

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  • Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

  • Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

301.24 calories; 25.9 g protein; 13.61 g carbohydrates; 0.77 g dietary-fiber; 0.79 g sugars; 15.42 g fat; 8.36 g saturated-fat; 136.77 mg cholesterol; 730.56 IU vitamin-a-iu; 12.51 mg niacin-equivalents; 0.34 mg vitamin-b6; 0.66 mg vitamin-c; 37.81 mcg folate; 24.37 mg calcium; 1.8 mg iron; 25.32 mg magnesium; 207.64 mg potassium; 387.97 mg sodium; 0.17 mg thiamin; 138.74 calories-from-fat; 18 percent-of-calories-from-carbs; 46 percent-of-calories-from-fat; 34 percent-of-calories-from-protein; 25 percent-of-calories-from-sat-fat


Reviews (3)

Read All Reviews

Most helpful positive review

thedailygourmet
11/16/2015
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delicious! No changes at all!
(1)

Most helpful critical review

thedailygourmet
11/16/2015
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delicious! No changes at all!
(1)
4 Ratings
  • 5 Rating Star 4
thedailygourmet
11/16/2015
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delicious! No changes at all!
(1)
gmwright
08/07/2017
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.
brookcoan
01/03/2017
Turned out amazing. Great and easy.