Recipes Main Dishes Chicken Chicken Piccata Recipes Home-Style Chicken Piccata 4.8 (15) 11 Reviews 2 Photos Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite. Recipe by SANDY331 Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon paprika 1 egg ¼ cup butter 1 pound skinless, boneless chicken breast halves 1 cup chicken broth ½ lemon Directions Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat. Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess. Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken. Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 301 Calories 15g Fat 14g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 15g 20% Saturated Fat 8g 42% Cholesterol 137mg 46% Sodium 388mg 17% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 26g Vitamin C 1mg 4% Calcium 24mg 2% Iron 2mg 10% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved