Ingredients35 m servings 301 cals
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Per Serving: 301 calories; 15.4 g fat; 13.6 g carbohydrates; 25.9 g protein; 137 mg cholesterol; 388 mg sodium. Full nutrition
ReviewsRead all reviews 3
When I saw the recipe called for paprika I almost did not make this... It just sounded awkward. Regardless, I plunged ahead and made it anyways. I'm glad I did it was so simple and it was delici...
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.