Simple Coq au Vin
This dish is simple to make and tastes even better the second day. I serve is over rice with a salad and crusty French bread. Tres magnifique.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Butter can be substituted for the olive oil, if desired.
Before serving, you may wish to take the chicken out and cut into smaller pieces.
Nutrition Facts
Per Serving:
1106 calories; protein 30.3g; carbohydrates 28.1g; fat 84.5g; cholesterol 64.6mg; sodium 637.5mg. Full Nutrition