Better than the chain restaurant! I sautéed onions & garlic with a small amount of butter before adding the rest of the ingredients to the pot, and turned out amazing!
Very good broth..even though we were missing the mushroom because someone forgot to buy it. I definitely would recommend this broth when you make Fondue. Easy and flavorful.
I made it for one of our fondue dinners. It was amazing and cooked a variety of meats and veggies with amazing flavor. My four year old loved the shrimp cooked this way he asked for it again two...
The kids proclaimed the meat cooked in this broth to be the best they have ever eaten! And it was very easy.
This had great flavor. We left out the mushrooms as too many were not a fan. We cooked steak, asparagus, cauliflower, fingerling potatoes and broccoli. Will make this again.
Family loved this even more than our tradition oil fondue! Will make again for sure!