One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a nonstick pot over medium heat. Add chicken thighs, Italian seasoning, and garlic; cook until chicken is browned on both sides, about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat, cover pot, and cook until mushrooms are softened, about 30 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  • Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.

  • Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth, 3 to 4 minutes.

  • Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.

  • Bake in the preheated oven until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

569 calories; 46.9 g total fat; 162 mg cholesterol; 122 mg sodium. 12 g carbohydrates; 24.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2018
It was wonderful. Next time I will make it for guests. Just a few subs. I used Riesling a slightly sweeter wine. I love using Marsala which is also sweet but I like the pale color sauce. It turned out so deliciously. I put the Che Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2018
It was wonderful. Next time I will make it for guests. Just a few subs. I used Riesling a slightly sweeter wine. I love using Marsala which is also sweet but I like the pale color sauce. It turned out so deliciously. I put the Che Read More
Rating: 5 stars
02/12/2018
It was wonderful. Next time I will make it for guests. Just a few subs. I used Riesling a slightly sweeter wine. I love using Marsala which is also sweet but I like the pale color sauce. It turned out so deliciously. I put the Che Read More
Rating: 4 stars
02/01/2017
This has some promise but it needs to have a touch more seasoning. As is it's company worthy but just is missing the flavor. Read More
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