Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 onion, diced; 1 tablespoon olive oil; 2 heads broccoli, chopped; 2 potatoes, peeled and cubed; 4 cups chicken broth; 4 ounces stilton cheese

4.2

(44)

36 Reviews

3 Photos

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Recipe by Ann Maksymiw

Published on March 21, 2018

3

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 onion, diced
1 tablespoon olive oil
2 heads broccoli, chopped
2 potatoes, peeled and cubed
4 cups chicken broth
4 ounces stilton cheese

Directions

In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
Puree soup in a blender or food processor or with an immersion blender.

Nutrition Facts (per serving)

183	Calories
8g	Fat
22g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 14mg	5%
Sodium 297mg	13%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 8g
Vitamin C 95mg	475%
Calcium 155mg	12%
Iron 1mg	6%
Potassium 604mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.