Inside Out Oreos®

Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Oreos® with the cream on the outside.

By Sarah Rose

Gallery

Recipe Summary

prep:
10 mins
cook:
1 min
additional:
2 hrs
total:
2 hrs 11 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Gently separate each sandwich cookie and scrape the cream filling into a bowl.

    Advertisement

  • Melt the cream filling in a microwave until liquefied. Dip the chocolate cookies into the melted filling and place on a baking sheet; freeze until solid, about 2 hours.

Nutrition Facts

Per Serving:
154 calories; protein 1.8g 4% DV; carbohydrates 23.7g 8% DV; fat 6.3g 10% DV; cholesterolmg; sodium 159.5mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

mauigirl
Rating: 2 stars
06/20/2015
I made this one out of curiosity. I am not sure why one would mess with the perfect Oreo but this did nothing for the product. I used six double stuff for the experiment. Melting in the microwave took almost a minute to liquify the filling. The melted filling only covered 6 halves leaving me with 6 plain halves and no coating. I like the saltiness of the Oreo with the sweet filling. Putting the filling on the outside made them seem really sweet. freezing them was a slight improvement and actually if they were not frozen they would be difficult to eat. Guess this experiment is just not our cup of tea. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mauigirl
Rating: 2 stars
06/20/2015
I made this one out of curiosity. I am not sure why one would mess with the perfect Oreo but this did nothing for the product. I used six double stuff for the experiment. Melting in the microwave took almost a minute to liquify the filling. The melted filling only covered 6 halves leaving me with 6 plain halves and no coating. I like the saltiness of the Oreo with the sweet filling. Putting the filling on the outside made them seem really sweet. freezing them was a slight improvement and actually if they were not frozen they would be difficult to eat. Guess this experiment is just not our cup of tea. Read More
Helpful
(2)
Gigi Kilger
Rating: 2 stars
04/25/2017
The idea of this recipe is cool except the whole idea of Oreos is that they don't require any fuss and regardless of how they are served they still taste the same. Read More
Helpful
(1)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/24/2020