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Ingredients2 h 11 m servings 154 cals
Original recipe yields 12 servings
- Gently separate each sandwich cookie and scrape the cream filling into a bowl.
- Melt the cream filling in a microwave until liquefied. Dip the chocolate cookies into the melted filling and place on a baking sheet; freeze until solid, about 2 hours.
Per Serving: 154 calories; 6.3 g fat; 23.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this one out of curiosity. I am not sure why one would mess with the perfect Oreo but this did nothing for the product. I used six double stuff for the experiment. Melting in the microwav...