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My review
Tortellini Chowder
SILVERWOLF
"Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro."
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Ingredients
55 m servings 322 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large pot over medium heat, cook onion, bell pepper, chile pepper, garlic and jalapeno in margarine until tender but not brown, 5 minutes.
- Stir in broth, potatoes, cumin, salt, pepper and red pepper. Bring to a boil, then reduce heat and simmer about 20 minutes, until potatoes are just tender.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a small bowl, stir together flour and vegetable oil. Pour into soup, increase heat to medium, and cook until thickened and bubbly. Stir in corn, half-and-half and tortellini and heat through. Serve.
Nutrition Facts
Per Serving: 322 calories; 16 g fat; 38.8 g carbohydrates; 8.9 g protein; 38 mg cholesterol; 622 mg sodium. Full nutrition
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Reviews
Read all reviews 6798 Ratings
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Most helpful positive review
4/11/2011
Delicious and hearty soup! Love the red pepper flavor! Leftovers held up well, too. Served with bread for dipping.
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4/11/2011
Delicious and hearty soup! Love the red pepper flavor! Leftovers held up well, too. Served with bread for dipping.
5/19/2003
This was very good! I subbed half green bell pepper (chopped) for the jalapenos and since I didn't have veggie broth, I used chicken broth. Mildly spiced but great for this heat-sensative family...
12/17/2001
This soup tastes great but is a recipe that a beginner may find complicated. In the end, it is worth it---our party licked their bowls clean!
9/12/2013
Delicious! I only had yellow bell pepper, so I used that. After the potatoes cooked in the broth, I added the tortellini right in there to cook, instead of dirting another pot (yes, I'm lazy, lo...
2/9/2011
Fantastic! I made two small changes to the recipe: first I used yellow bell pepper (it's all I had on hand). Second, I used milk rather than half-and-half (didn't have time to run to the stor...
4/13/2012
tonight, as i was clearing off the table and getting it ready for dinner, i turned around, and the fella was eating the soup out of the pot on the stove with the ladle. we love this recipe. we u...
1/3/2012
Excellent! Just had this for lunch and loved it. I agree that tortellini and potatoes are an odd combination so left out the potatoes (and the red pepper flakes). It was still quite spicey but d...
8/10/2009
I added some stewing beef and two tomatoes to this. It turned out great. I thought the pasta and the potatoes were a bit much though. Next time, I'll do one or the other.
10/5/2008
Very good. I had all ingredients on hand except tortellini. So, I made it with out. I followed all amounts and directions as indicated in the recipe. I will make this again but use frozen corn i...