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Photo of Raspberry Cantaloupe Smoothie by Sarah-May

Raspberry Cantaloupe Smoothie

Rated as 3.5 out of 5 Stars
4 made it  |  2 reviews   |  1 photos
254

Recipe by:

"A simple dairy-free smoothie."
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Ingredients

5 m servings 236
Original recipe yields 2 servings

Directions

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  1. Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.
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Nutrition Facts


Per Serving: 236 calories; 3.7 45.9 7.3 0 70 Full nutrition

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Reviews

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Well I made mine with reg. milk and lemon burst yogurt. Mine was REALLY seedy and I was like: ehhhh......

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1.10.16 Very, very thick, had to add quite a bit more milk to get it to a consistency where I could use a straw instead of a spoon. You taste the raspberries much than the milder cantaloupe, ...

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