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Ingredients5 m servings 236 cals
Original recipe yields 2 servings
Per Serving: 236 calories; 3.7 g fat; 45.9 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 2
Well I made mine with reg. milk and lemon burst yogurt. Mine was REALLY seedy and I was like: ehhhh......