Recipe by: SHELDAWG
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May we suggest
Chef John's all-time favorite Thai dish!
Double crispy and full of spicy Southern heat!
There’s nothing more comforting than a warm bowl of this peanut curry chicken.
Cook 5-star weekday dinners every time.
Delicious! I used this as a marinade for chicken to make chicken salads with and marinated the chicken overnight...perfect! Not too spicy, but just enough to make the flavor pop...a definite kee...
Works fantastic on either skin on or skinless.
If I'd made a better Italian dressing, I might like this better. It wasn't spicy at all. Maybe zesty dressing would help with that. K , 17, liked it; E, 19, went back for seconds. Ohhhh, I d...