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Ingredients5 m servings 24 cals
Original recipe yields 8 servings (1 1/2 cups)
Per Serving: 24 calories; 2 g fat; 1.6 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 779 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! I used this as a marinade for chicken to make chicken salads with and marinated the chicken overnight...perfect! Not too spicy, but just enough to make the flavor pop...a definite kee...