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My review
Fresh Vegetable Soup
Jandee
"Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "
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Ingredients
2 h 30 m servings 83 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.
Nutrition Facts
Per Serving: 83 calories; 0.4 g fat; 19.2 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 656 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/27/2010
This is one of my favorite recipes. I make it all year long and have changed it a bit to my liking. In addition to the veggies already in the recipe, I add broccoli, spinach, extra peppercorns...
Most helpful critical review
12/29/2002
This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on hand (celery, carrots, potatoes, etc. I also spiced it up quite a bit with an array or spices out o...
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12/29/2002
This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on hand (celery, carrots, potatoes, etc. I also spiced it up quite a bit with an array or spices out o...
6/27/2010
This is one of my favorite recipes. I make it all year long and have changed it a bit to my liking. In addition to the veggies already in the recipe, I add broccoli, spinach, extra peppercorns...
10/21/2001
I enjoyed this recipe, and so did my coworkers. I variate it at times by adding either corned beef or meatballs and a can of drained whole kernel corn.
12/13/2001
Needed a lot more salt. Kind of bland. May be much better with chicken or beef broth.
9/30/2001
Delicious! My husband and I love homemade vegetable soup, and this is absolutely the best.
1/5/2008
Delicious recipe - I added some fresh cilantro and a diced bell pepper. For health - no onion soup mix, I used fresh onions very finely diced and sea salt.
8/17/2005
Very good, although I did make it my own. First I halved the recipe, then I left out the fresh tomatoes and zucchini and added 1 cn diced tomatoes and 1 cn zucchini in tomato sauce, and 1 small ...
6/17/2007
I was creative with this recipe. I used 1/2 head chopped cabbage, approximately 2 stalks of celery, a pkg. of Picsweet Pepper Summer Vegetables, 1 can of Italian Stewed Tomatoes, 1 small can to...
10/7/2010
Ok, so this is bland like everyone has said! I even added some boullion & carrots to help a little with the flavor, but still nothing. I don't generally use a lot of meat, but this would tast...