Skip to main content New<> this month
Get the Allrecipes magazine

Gaucho Style Crispy Sirloin

Rated as 4.83 out of 5 Stars
11

"Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be."
Added to shopping list. Go to shopping list.

Ingredients

13 m servings 336
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat grill to 400 degrees F.
  2. In a bowl, whisk beef base, olive oil, garlic and black pepper.
  3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
  4. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
  5. Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts


Per Serving: 336 calories; 23.3 1.8 30.8 74 827 Full nutrition

Explore more

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

Easy to prepare & flavorful.

Very easy to make and I used a food saver machine to marinated in 15 minutes was ready. Fantastic flavor

Turned out great!

SHUT the FRONT DOOR!!! This is easily ONE of the BEST STEAKS I've ever had!! 6 stars for the sauce!

Used the sear burner on my grill to make this tasty way to prepare sirloin. Will use it again.

I didn't have access to the beef base listed so I substituted Savory Spice Shop Mt. Massive Steak Seasoning. I followed the rest of the recipe precisely and marinated the steaks for 2-3 hours. ...