Gaucho Style Crispy Sirloin


Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
4 servings


  • 4 (6 ounce) beef sirloin steaks, thick cut

  • 1 ½ tablespoons Better Than Bouillon® Roasted Beef Base

  • ¼ cup olive oil

  • 1 ½ teaspoons chopped fresh garlic

  • 1 teaspoon ground black pepper


  1. Preheat grill to 400 degrees F.

  2. In a bowl, whisk beef base, olive oil, garlic and black pepper.

  3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

  4. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

  5. Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts (per serving)

336 Calories
23g Fat
2g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 827mg 36%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 31g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 2mg 12%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.