-
-
My review
Gaucho Style Crispy Sirloin
11
Better Than Bouillon
"Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be."
Added to shopping list.
Go to shopping list.
Ingredients
13 m servings 336Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
1/21/2018
Very easy to make and I used a food saver machine to marinated in 15 minutes was ready. Fantastic flavor
3/13/2017
SHUT the FRONT DOOR!!! This is easily ONE of the BEST STEAKS I've ever had!! 6 stars for the sauce!
2/26/2017
Used the sear burner on my grill to make this tasty way to prepare sirloin. Will use it again.
8/20/2016
I didn't have access to the beef base listed so I substituted Savory Spice Shop Mt. Massive Steak Seasoning. I followed the rest of the recipe precisely and marinated the steaks for 2-3 hours. ...