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My review
Gaucho Style Crispy Sirloin
15
Better Than Bouillon
"Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be."
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Ingredients
13 m servings 336Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
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Reviews
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8/9/2019
Steak was delicious and had lots of flavor- we too cooked it inside and it worked out great. I would have liked more pepper but that can always be added.
1/23/2019
This is a great marinade. The only change we made was we cooked the steak in doors on a hot skillet vbecause of the weather. It a very good steak and we’ll use it again.
1/21/2018
Very easy to make and I used a food saver machine to marinated in 15 minutes was ready. Fantastic flavor
3/13/2017
SHUT the FRONT DOOR!!! This is easily ONE of the BEST STEAKS I've ever had!! 6 stars for the sauce!
2/26/2017
Used the sear burner on my grill to make this tasty way to prepare sirloin. Will use it again.
8/20/2016
I didn't have access to the beef base listed so I substituted Savory Spice Shop Mt. Massive Steak Seasoning. I followed the rest of the recipe precisely and marinated the steaks for 2-3 hours. ...