Gaucho Style Crispy Sirloin

Rating: 4.7 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

By Better Than Bouillon

Gallery

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill to 400 degrees F.

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  • In a bowl, whisk beef base, olive oil, garlic and black pepper.

  • Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

  • When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

  • Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts

Per Serving:
336 calories; protein 30.8g 62% DV; carbohydrates 1.8g 1% DV; fat 23.3g 36% DV; cholesterol 73.5mg 25% DV; sodium 827.1mg 33% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

1egghead
Rating: 5 stars
06/27/2015
Easy to prepare & flavorful. Read More
Helpful
(3)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
1egghead
Rating: 5 stars
06/27/2015
Easy to prepare & flavorful. Read More
Helpful
(3)
S L I C K
Rating: 5 stars
03/13/2017
SHUT the FRONT DOOR!!! This is easily ONE of the BEST STEAKS I've ever had!! 6 stars for the sauce! Read More
Hectoro3361
Rating: 4 stars
01/22/2018
Very easy to make and I used a food saver machine to marinated in 15 minutes was ready. Fantastic flavor Read More
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ken
Rating: 5 stars
01/23/2019
This is a great marinade. The only change we made was we cooked the steak in doors on a hot skillet vbecause of the weather. It a very good steak and we ll use it again. Read More
kathybush
Rating: 4 stars
08/10/2019
Steak was delicious and had lots of flavor- we too cooked it inside and it worked out great. I would have liked more pepper but that can always be added. Read More
ferrous1321
Rating: 5 stars
10/02/2017
Turned out great! Read More
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Kathy
Rating: 5 stars
08/21/2016
I didn't have access to the beef base listed so I substituted Savory Spice Shop Mt. Massive Steak Seasoning. I followed the rest of the recipe precisely and marinated the steaks for 2-3 hours. Delicious! Read More
Mark Keefer
Rating: 4 stars
02/28/2019
Awesome! Really great flavor and very easy. Thx. Read More
Andy
Rating: 5 stars
02/26/2017
Used the sear burner on my grill to make this tasty way to prepare sirloin. Will use it again. Read More
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