Recipes Gaucho Style Crispy Sirloin 4.8 (13) 12 Reviews 5 Photos Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be. Recipe by Better Than Bouillon Published on May 21, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (6 ounce) beef sirloin steaks, thick cut 1 ½ tablespoons Better Than Bouillon® Roasted Beef Base ¼ cup olive oil 1 ½ teaspoons chopped fresh garlic 1 teaspoon ground black pepper Directions Preheat grill to 400 degrees F. In a bowl, whisk beef base, olive oil, garlic and black pepper. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface. Cook to desired temperature (approximately 5 to 6 minutes). I Made It Print Nutrition Facts (per serving) 336 Calories 23g Fat 2g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 23g 30% Saturated Fat 6g 29% Cholesterol 74mg 25% Sodium 827mg 36% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Protein 31g Vitamin C 0mg 2% Calcium 27mg 2% Iron 2mg 12% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved