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Spicy Buffalo Chicken Bake

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Better Than Bouillon

"This easy-to-make appetizer has all the flavor of hot and spicy Buffalo wings in a delicious dip."
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30 m servings 389 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat the oven to 375 degrees F.
  2. Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
  3. Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
  4. Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.

Nutrition Facts

Per Serving: 389 calories; 29.3 g fat; 14.1 g carbohydrates; 19 g protein; 99 mg cholesterol; 1206 mg sodium. Full nutrition

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