Peppered Maple and Thyme Turkey Brine

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.

Gallery

Recipe Summary

cook:
2 hrs 30 mins
total:
2 hrs 45 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.

    Advertisement

  • Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.

  • Cover vessel and place under proper refrigeration for 24 to 48 hours.

  • When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

  • Your turkey is now ready to cook, as you normally would do.

Tips

You can substitute 1 tablespoon dried thyme for 2 tablespoons fresh.

Nutrition Facts

Per Serving:
87 calories; protein 2.6g; carbohydrates 27.2g; fat 1.3g; sodium 1658.3mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/16/2022