Rating: 5 stars
1 Ratings
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Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.

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Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.

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  • Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.

  • Cover vessel and place under proper refrigeration for 24 to 48 hours.

  • When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

  • Your turkey is now ready to cook, as you normally would do.

Tips

You can substitute 1 tablespoon dried thyme for 2 tablespoons fresh.

Nutrition Facts

87 calories; protein 2.6g; carbohydrates 27.2g; fat 1.3g; sodium 1658.3mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0