Peppered Maple and Thyme Turkey Brine
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Ingredients2 h 45 m servings 87 cals
Original recipe yields 10 servings
- In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
- Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
- Cover vessel and place under proper refrigeration for 24 to 48 hours.
- When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
- Your turkey is now ready to cook, as you normally would do.
- You can substitute 1 tablespoon dried thyme for 2 tablespoons fresh.
Per Serving: 87 calories; 1.3 g fat; 27.2 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 1658 mg sodium. Full nutrition