Rating: 5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
10
Yield:
10 -12 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

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  • Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.

  • Preheat the oven to 425 degrees F.

  • Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.

  • Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

  • Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.

Nutrition Facts

154 calories; protein 6g; carbohydrates 16.7g; fat 7.1g; cholesterol 16mg; sodium 323.7mg. Full Nutrition
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