If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
I used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again.
Read MoreI used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again.
Love it! Easy to prepare. Tasty and very delicious. I made it for our wine tasting party and it was a winner!
Made according to recipe. Great and will make again.
Even with chicken boullion, it was excellent. It tasted just like the soup and was really easy to make.
Better than expected, very easy, very inexpensive. I used "sherry style fortified wine" (Ormond Rich Cream) delicious. I no oven, put into skillet with little butter and lid to crisp bread and melt cheese. Worked well, I like crispy not crunchy. I used salted butter and salted cheese, if not I would garnish onion with pinch of sea salt at step 4.
Everyone loved it. The recipe called for 3 onions. In the directions, however, it said 2 cups of onions, so I got a little confused!
Made two batches with slightly different cheeses. They were devoured in short order. This will become a staple at future gatherings.
