If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
10
Yield:
10 -12 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

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  • Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.

  • Preheat the oven to 425 degrees F.

  • Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.

  • Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

  • Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.

Nutrition Facts

154 calories; protein 6g; carbohydrates 16.7g; fat 7.1g; cholesterol 16mg; sodium 323.7mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2015
I used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again. Read More
(3)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2015
I used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again. Read More
(3)
Rating: 5 stars
05/14/2016
Made according to recipe. Great and will make again. Read More
(1)
Rating: 5 stars
05/08/2016
delicious easy what could be better Read More
(1)
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Rating: 5 stars
07/25/2019
WOW! Read More
Rating: 4 stars
09/12/2018
yum! Read More
Rating: 5 stars
01/05/2020
Delicious and easy to make. Read More
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Rating: 5 stars
01/16/2016
so easy and so good. No changes. Read More
Rating: 4 stars
04/18/2020
Everyone loved it. The recipe called for 3 onions. In the directions however it said 2 cups of onions so I got a little confused! Read More
Rating: 5 stars
04/19/2016
Love it! Easy to prepare. Tasty and very delicious. I made it for our wine tasting party and it was a winner! Read More
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