French Onion Bruschetta

Name: French Onion Bruschetta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 -12 servings
Ingredients: 1 (8 ounce) baguette; 2 cups julienned onion; 2 tablespoons butter; 1 tablespoon vegetable oil; ¼ cup sherry, Marsala, or Madeira wine; ½ tablespoon Better Than Bouillon® Roasted Beef Base; 2 tablespoons chopped fresh parsley; ⅛ teaspoon freshly ground black pepper; 1 cup shredded Swiss cheese

Rating: 4.77 stars

13 Ratings
11 Reviews
1 Photo

If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!

By Better Than Bouillon

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Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

10 -12 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (8 ounce) baguette
2 cups julienned onion
2 tablespoons butter
1 tablespoon vegetable oil
¼ cup sherry, Marsala, or Madeira wine
½ tablespoon Better Than Bouillon® Roasted Beef Base
2 tablespoons chopped fresh parsley
⅛ teaspoon freshly ground black pepper
1 cup shredded Swiss cheese

Directions

Step 1

Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

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Step 2

Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.
Step 3

Preheat the oven to 425 degrees F.
Step 4

Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.
Step 5

Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
Step 6

Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.

Nutrition Facts

Per Serving:

154 calories; protein 6g; carbohydrates 16.7g; fat 7.1g; cholesterol 16mg; sodium 323.7mg. Full Nutrition

Reviews (11)

Most helpful positive review

Heide

06/09/2015

I used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again. Read More

Helpful

(3)

13 Ratings