Bring to a boil and allow boiling for 1 to 2 minutes, and then remove from heat. Divide the bronzing butter (half for basting and half for serving).
To grill chicken: Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes. Flip the chicken and begin basting with half of the Sweet Bourbon Bronzing Butter, continue grilling the chicken for an additional 10 minutes. Grill until internal temperature reaches 165 degrees F. Remove the chicken from the grill and serve with the remaining bronzing butter.