Sweet Bourbon Bronzing Butter


Give your favorite grilled meats and vegetables a deliciously savory taste with this easy-to-make sweet bourbon bronzing butter.

Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
4 servings


  • ¼ cup water

  • 1 tablespoon bourbon

  • ½ cup brown sugar

  • ½ tablespoon Better Than Bouillon® Roasted Chicken Base

  • ½ teaspoon granulated garlic

  • ½ teaspoon ground black pepper

  • 1 teaspoon melted butter


  1. Mix all ingredients together in a small saucepan.

  2. Bring to a boil and allow boiling for 1 to 2 minutes, and then remove from heat. Divide the bronzing butter (half for basting and half for serving).

  3. To grill chicken: Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes. Flip the chicken and begin basting with half of the Sweet Bourbon Bronzing Butter, continue grilling the chicken for an additional 10 minutes. Grill until internal temperature reaches 165 degrees F. Remove the chicken from the grill and serve with the remaining bronzing butter.

Nutrition Facts (per serving)

124 Calories
1g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 124
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 271mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 27g
Protein 1g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.