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Ingredients27 m servings 458 cals
Original recipe yields 4 servings
- Preheat grill to 400 degrees F.
- In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
- Pour mixture into an aluminum grilling pan and place directly on grill.
- Cook potatoes for 15 to 20 minutes or until fork-tender.
Per Serving: 458 calories; 30.1 g fat; 45.2 g carbohydrates; 6.2 g protein; 61 mg cholesterol; 689 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is awesome!!!!! always a new go to when I'm grilling for my family . Geraet with any meat and any green or whatever veggie you're feeling.