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Ingredients27 m servings 458
Original recipe yields 4 servings
- Preheat grill to 400 degrees F.
- In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
- Pour mixture into an aluminum grilling pan and place directly on grill.
- Cook potatoes for 15 to 20 minutes or until fork-tender.
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Per Serving: 458 calories; 30.1 45.2 6.2 61 689 Full nutrition
ReviewsRead all reviews 2
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