Skip to main content New<> this month
Get the Allrecipes magazine

Reva's Potato Cheese Soup

Rated as 4.54 out of 5 Stars
0

"Potato Cheese Soup to die for! "
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 389
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
  2. Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.

Nutrition Facts


Per Serving: 389 calories; 19.1 37.9 17.8 60 691 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This soup is creamy and delicious...and easy!

Most helpful critical review

ok but not much flavor. might be better with addition but pretty bland as is

Most helpful
Most positive
Least positive
Newest

This soup is creamy and delicious...and easy!

This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream...

Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though.

Delicious! Even my kids liked this one! Can't wait to make it again...

This soup is delicious! It is very rich. For me just a cup was enough until the next day. Even my very picky daugther liked it!

Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple cloves of garlic. I blended only half of the pot for a little more 'chunky' soup. Used grated cheese...

This was great. Right after blending, I aded a bottle of beer and 1/2 of cup of half-n-half. Now it's a soup to die for!

I will definitely make this again! It was delicious. I did not put in parsnips (didn't have any), and I saved back about a cup from being pureed so the soup would be more chunky.

ok but not much flavor. might be better with addition but pretty bland as is