Potato Cheese Soup to die for!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.

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  • Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.

Nutrition Facts

389 calories; protein 17.8g 36% DV; carbohydrates 37.9g 12% DV; fat 19.1g 30% DV; cholesterol 59.6mg 20% DV; sodium 691.2mg 28% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2008
This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at the end and leftover ham. So comforting on a cold day. Read More
(15)

Most helpful critical review

Rating: 3 stars
11/08/2015
ok but not much flavor. might be better with addition but pretty bland as is Read More
(1)
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
This soup is creamy and delicious...and easy! Read More
(15)
Rating: 5 stars
01/16/2008
This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at the end and leftover ham. So comforting on a cold day. Read More
(15)
Rating: 4 stars
11/04/2008
Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor though. Read More
(13)
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Rating: 5 stars
12/10/2006
Delicious! Even my kids liked this one! Can't wait to make it again... Read More
(11)
Rating: 5 stars
10/07/2009
This soup is delicious! It is very rich. For me just a cup was enough until the next day. Even my very picky daugther liked it! Read More
(10)
Rating: 5 stars
11/02/2009
Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple cloves of garlic. I blended only half of the pot for a little more 'chunky' soup. Used grated cheese instead of cubed and it just didn't melt as well - lesson learned! But it didn't matter the flavor was still awesome!! Read More
(9)
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Rating: 4 stars
02/11/2014
This was great. Right after blending I aded a bottle of beer and 1/2 of cup of half-n-half. Now it's a soup to die for! Read More
(2)
Rating: 5 stars
10/11/2016
I will definitely make this again! It was delicious. I did not put in parsnips (didn't have any) and I saved back about a cup from being pureed so the soup would be more chunky. Read More
(1)
Rating: 3 stars
11/07/2015
ok but not much flavor. might be better with addition but pretty bland as is Read More
(1)
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