Cheesiest Tomato Soup

Good recipe. If u would like to convert to cream of tomato soup: make sure u puree tomatoes thoroughly, reduce amt of broth by 1/2 & then use half & half, milk or Land O'Lakes Fat Free half & ha...

Fantastic! I've officially outlawed any canned tomato soup after eating this. As recommended by several others, I added a bit of sugar to it. I also brought all of the other ingredients to a ...

This soup is very comforting and yummy on a cold evening, and leftovers freeze very well. It's a very easy way to have an extra-tasty homemade meal (We had our first batch for dinner with grill...

I loved this recipe, I added in pesto sauce instead of tomato paste. I also strained the tomatoes after pureeing them to avoid having seeds in my soup. I added in some heavy cream for a creamier...

This was really great. My daughter and I loved it. Warning though, doesn't work well in the crock pot. I tried this and the cheese forms a glob. Next time I will simply take the time to make...

This soup was delicious and so simple to prepare! I cut the recipe in half and followed the advice of some other reviewers by adding 1 TBSP sugar and bringing the soup to a boil then adding the ...

I halved the recipe and made it for my daughter and son-in-law -- it got rave reviews! I didn't have tarragon so I omitted that and added fat-free half-and-half to make it a cream of tomato sou...

As written, I give this a three - ok, using canned is incredibly convenient, but the flavor is rather flat, plus the consistency is watery. What I do is to make this when I have a bunch of tomat...

Sal, this soup was Really good and fresh tasting. I chopped up onions,carrots,celery and sauteed them off. I added a bit of flour to tighten the soup up a bit. I pulsed the tomatoes just a few t...