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My review
Cheesiest Tomato Soup
sal
"Excellent tomato soup served with warm rolls, biscuits, and fresh salads."
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Ingredients
40 m servings 223 calsOriginal recipe yields 8 servings
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Directions
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Ready In
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts
Per Serving: 223 calories; 14.4 g fat; 12.6 g carbohydrates; 13.1 g protein; 44 mg cholesterol; 712 mg sodium. Full nutrition
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Reviews
Read all reviews 4251 Ratings
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Most helpful positive review
11/6/2003
Fantastic! I've officially outlawed any canned tomato soup after eating this. As recommended by several others, I added a bit of sugar to it. I also brought all of the other ingredients to a ...
Most helpful critical review
12/16/2002
Good recipe. If u would like to convert to cream of tomato soup: make sure u puree tomatoes thoroughly, reduce amt of broth by 1/2 & then use half & half, milk or Land O'Lakes Fat Free half & ha...
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12/16/2002
Good recipe. If u would like to convert to cream of tomato soup: make sure u puree tomatoes thoroughly, reduce amt of broth by 1/2 & then use half & half, milk or Land O'Lakes Fat Free half & ha...
11/6/2003
Fantastic! I've officially outlawed any canned tomato soup after eating this. As recommended by several others, I added a bit of sugar to it. I also brought all of the other ingredients to a ...
2/22/2003
This soup is very comforting and yummy on a cold evening, and leftovers freeze very well. It's a very easy way to have an extra-tasty homemade meal (We had our first batch for dinner with grill...
2/4/2003
I loved this recipe, I added in pesto sauce instead of tomato paste. I also strained the tomatoes after pureeing them to avoid having seeds in my soup. I added in some heavy cream for a creamier...
10/14/2003
This was really great. My daughter and I loved it. Warning though, doesn't work well in the crock pot. I tried this and the cheese forms a glob. Next time I will simply take the time to make...
5/8/2004
This soup was delicious and so simple to prepare! I cut the recipe in half and followed the advice of some other reviewers by adding 1 TBSP sugar and bringing the soup to a boil then adding the ...
1/29/2006
I halved the recipe and made it for my daughter and son-in-law -- it got rave reviews! I didn't have tarragon so I omitted that and added fat-free half-and-half to make it a cream of tomato sou...
1/18/2006
As written, I give this a three - ok, using canned is incredibly convenient, but the flavor is rather flat, plus the consistency is watery. What I do is to make this when I have a bunch of tomat...
9/18/2010
Sal, this soup was Really good and fresh tasting. I chopped up onions,carrots,celery and sauteed them off. I added a bit of flour to tighten the soup up a bit. I pulsed the tomatoes just a few t...