Cheesiest Tomato Soup


Excellent tomato soup served with warm rolls, biscuits, and fresh salads.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
8 servings


  • 2 (28 ounce) cans whole peeled tomatoes

  • 5 cups chicken broth

  • 3 cups shredded sharp Cheddar cheese

  • 1 (6 ounce) can tomato paste

  • 1 teaspoon dried parsley

  • 1 teaspoon dried basil leaves

  • ½ teaspoon dried tarragon

  • 1 pinch dried thyme

  • salt and pepper to taste


  1. In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Nutrition Facts (per serving)

223 Calories
14g Fat
13g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 712mg 31%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 13g
Vitamin C 23mg 115%
Calcium 381mg 29%
Iron 3mg 17%
Potassium 636mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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