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My review
Swink's Chili
Kristi
"I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!"
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Ingredients
2 h 20 m servings 522 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 522 calories; 23.1 g fat; 47.9 g carbohydrates; 37.6 g protein; 92 mg cholesterol; 1926 mg sodium. Full nutrition
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
3/28/2006
This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it w...
Most helpful critical review
11/22/2005
This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onion...
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Newest
11/22/2005
This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onion...
3/28/2006
This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it w...
10/5/2002
Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget to ...
2/12/2003
My family enjoyed this chili. I used two cans of baked beans (that's what I had and my daughters like a sweeter chili), then added a chopped green pepper, a teaspoon of garlic powder and a teas...
9/6/2008
Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste. I used 1 1/2 cups of water and 1 tsp. of cumin. I did not have 2 lbs of ground beef, so I used 1 lb...
9/6/2008
I had high hopes for this recipe but it just wasn't happening. Chili should have a nice bright taste. I think the baked beans made for an odd filmy texture and taste that didn't belong. I have u...
11/11/2003
I've had this recipe in my recipe box for almost two years but kept passing it by. What a mistake! It's really good chili. I changed it a bit. I only made half the recipe by using half the b...
1/16/2008
This recipe is THE BEST!!!! I added a dash of red pepper, and some salt and pepper. Other then these additions, I followed the exact recipe. I also added some cheddar cheese and sour cream in my...
1/10/2002
very good, although I added some green peppers and chili powder and ground cumin.