Swink's Chili


I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!

Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
6 servings


  • 2 pounds ground beef

  • 1 onion, chopped

  • 1 (1.25 ounce) package chili seasoning mix

  • 2 cups water

  • 1 (6 ounce) can tomato paste

  • 1 (16 ounce) can chili beans, undrained

  • 1 (16 ounce) can baked beans

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers


  1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.

  2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.


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Nutrition Facts (per serving)

522 Calories
23g Fat
48g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 522
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 42%
Cholesterol 92mg 31%
Sodium 1926mg 84%
Total Carbohydrate 48g 17%
Dietary Fiber 9g 34%
Total Sugars 17g
Protein 38g
Vitamin C 39mg 196%
Calcium 89mg 7%
Iron 6mg 34%
Potassium 1242mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.