Swink's Chili

This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onion...

This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it w...

Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget to ...

My family enjoyed this chili. I used two cans of baked beans (that's what I had and my daughters like a sweeter chili), then added a chopped green pepper, a teaspoon of garlic powder and a teas...

Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste. I used 1 1/2 cups of water and 1 tsp. of cumin. I did not have 2 lbs of ground beef, so I used 1 lb...

I had high hopes for this recipe but it just wasn't happening. Chili should have a nice bright taste. I think the baked beans made for an odd filmy texture and taste that didn't belong. I have u...

I've had this recipe in my recipe box for almost two years but kept passing it by. What a mistake! It's really good chili. I changed it a bit. I only made half the recipe by using half the b...

This recipe is THE BEST!!!! I added a dash of red pepper, and some salt and pepper. Other then these additions, I followed the exact recipe. I also added some cheddar cheese and sour cream in my...

very good, although I added some green peppers and chili powder and ground cumin.