Recipes Swink's Chili 4.3 (42) 35 Reviews 2 Photos I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it! Recipe by Kristi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 1 onion, chopped 1 (1.25 ounce) package chili seasoning mix 2 cups water 1 (6 ounce) can tomato paste 1 (16 ounce) can chili beans, undrained 1 (16 ounce) can baked beans 1 (10.75 ounce) can condensed tomato soup 1 (10 ounce) can diced tomatoes with green chile peppers Directions In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours. Tips Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 522 Calories 23g Fat 48g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 522 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 42% Cholesterol 92mg 31% Sodium 1926mg 84% Total Carbohydrate 48g 17% Dietary Fiber 9g 34% Total Sugars 17g Protein 38g Vitamin C 39mg 196% Calcium 89mg 7% Iron 6mg 34% Potassium 1242mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved